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We all need a little chocolate before bed time, right? @Bachour1234 here, wishing you a good night but not before trying these Chocolate Bonbons. Thank you @TheHungryPost for letting me take over your account for the day and for sharing the big news about my new spot: Bachour Bakery + Bistro (all details on @TheHungryPost bio’s link)Hola a todos! This is Antonio Bachour @Bachour1234 and I am taking over @TheHungryPost account for the day!

I would like to give you the first scoop about my new project: Bachour Bakery + Bistro @bachour_bb which will open soon in 600 Brickell for breakfast, lunch, and weekend brunch! Get all the details on @TheHungryPost article link in their bio! Here is a sneak peak of what we’ll be creating for you… My favorite Eclairs: Berries and Cream, Caramel and Popcorn, Chocolate, Coconut and Mango, and Passion Fruit.Sorry, but we’re not waiting for #TacoTuesday to enjoy these Asian Nachos from @burritosan 🤓🤘🏽
Hey there! It’s Antonio Bachour @Bachour1234 back again sharing these Manjari Chocolate Popsicles you wish you had for dessert! Just a sneak peak of what you’ll find in my new spot: Bachour Bakery + Bistro @bachour_bb in collaboration with Henry Hane, who will be in charge of the savory side of the menu. Don’t miss all the details on @TheHungryPost article in their bio!

Follow @Bachour1234 for more deliciousness!"Its hybrid of an American Wine Bar and a European Cafe" said @uvaggiowine, where the wine is paired with the food, rather than the food with the wine || Enjoying with the best company @culinarylense of these amazing Fall Dish- the Handmade Potato Gnocchi with wild mushrooms, pumpkin seeds, arugula pesto, and truffle oil|| Check out our Snapchat story for all the dishes, ambiance, and more! 👻👻👻👉TheHungryPostWe’re not sure what we did to deserve this beauty, but we sure don’t care! Currently devouring our dessert at @villaazurmiamibeach 😍