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|| Last nights dinner with @danielboulud and local purveyors @dbbistromiami was an unreal #farmtotable experience || Trigger Yellowtail Snapper "Grenobloise" locally sourced by Jorge Figueroa 
with @paradisefarms spinach, mushroom fricassée and cauliflowerFresh Garden Beans: Vadouvan, Watercress, Frilly Cilantro @danielboulud #DBonTHPFarro tabouli with parsley, lemon, tomato confit @danielboulud #DBonTHP
Almond & Pear Tart and Apple Confit with Sablé Breton and Vanilla Chantilly by @jeromemaure @danielboulud #DBonTHPYellowtail Snapper: Nepitella, Tatsoi, Oyster Mushrooms @danielboulud #DBonTHP@chefjasonpringle went fishing this morning. He caught yellowtail snapper from the keys. Stuffing the fish bellies with lots of herbs including: celery, citrus and dill. @danielboulud #DBonTHP

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