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We all need a little chocolate before bed time, right? @Bachour1234 here, wishing you a good night but not before trying these Chocolate Bonbons. Thank you @TheHungryPost for letting me take over your account for the day and for sharing the big news about my new spot: Bachour Bakery + Bistro (all details on @TheHungryPost bio’s link)Hola a todos! This is Antonio Bachour @Bachour1234 and I am taking over @TheHungryPost account for the day!

I would like to give you the first scoop about my new project: Bachour Bakery + Bistro @bachour_bb which will open soon in 600 Brickell for breakfast, lunch, and weekend brunch! Get all the details on @TheHungryPost article link in their bio! Here is a sneak peak of what we’ll be creating for you… My favorite Eclairs: Berries and Cream, Caramel and Popcorn, Chocolate, Coconut and Mango, and Passion Fruit.Sorry, but we’re not waiting for #TacoTuesday to enjoy these Asian Nachos from @burritosan 🤓🤘🏽
Hey there! It’s Antonio Bachour @Bachour1234 back again sharing these Manjari Chocolate Popsicles you wish you had for dessert! Just a sneak peak of what you’ll find in my new spot: Bachour Bakery + Bistro @bachour_bb in collaboration with Henry Hane, who will be in charge of the savory side of the menu. Don’t miss all the details on @TheHungryPost article in their bio!

Follow @Bachour1234 for more deliciousness!"Its hybrid of an American Wine Bar and a European Cafe" said @uvaggiowine, where the wine is paired with the food, rather than the food with the wine || Enjoying with the best company @culinarylense of these amazing Fall Dish- the Handmade Potato Gnocchi with wild mushrooms, pumpkin seeds, arugula pesto, and truffle oil|| Check out our Snapchat story for all the dishes, ambiance, and more! 👻👻👻👉TheHungryPostWe’re not sure what we did to deserve this beauty, but we sure don’t care! Currently devouring our dessert at @villaazurmiamibeach 😍


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vegan vagabonds, carnivore cravers, spice suckers, fries fanatics, wine worshipers, beer beavers, appetizer aficionados, taco troublers, cheese crusaders and anyone who loves a damn good sauce.

Miami Spice, trying to save you some dough

Miami Spice, trying to save you some dough


I am always looking for ways to save money and get more bang for my hard earned buck; therefore, within these two months, I will be indulging in the decadent food and the more seemingly affordable  prices that Miami Spice has to offer.

Before making reservations to dine at any Miami Spice restaurant, I recommend that you spend some time doing your homework and studying the menus. As the Miami Spice rookies may not know, menus are preselected and usually cannot be altered.

Visit the Miami Spice Website – www.ilovemiamispice.com to find restaurant menus and other information regarding Miami Spice dining.


Our first Miami Spice experience this year was at Bulla. Bulla is a Spanish Gastro bar by Carlos Centurion, formerly the owner of Porfin (now closed).  Bulla is one of the newer additions to the Coral Gables area that offers a great ambiance especially during happy hour. You can listen to great music while sipping on a glass of their delicious red or white sangria. Bulla’s Miami Spice menu includes some of their signature dishes such as Huevos Bulla, Surtido de Embutidos and Croquetas de Cangrejo. For dessert, I highly recommend the Crema Catalana, which is served in a mason jar.

The Miami Spice menu at Bulla includes: an appetizer, an entree and a dessert. For dinner it is $33 and lunch is $19.

Based on my past experience with Miami Spice, the more people you go with…the better. This will allow you to sample the various dishes that are offered on the menu. Also, going during happy hour can save you money and keep your bill from climbing too high (Bulla’s happy hour is Monday – Friday from 5:00 pm – 8:00 pm.)

So for all of you Miami Spice aficionados, I highly recommend you add Bulla to your “Must Try” list.
Bulla Gastrobar on Urbanspoon

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