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We didn’t get quite enough dessert yesterday… so obviously we rectified that with Plantain Bombolini with Nutella, Avocado Rocks, & Pistachios 😝 || @cardonyeltirano ||In an effort to prepare for tomorrow, we’re skipping the rice & noodles and eyeing these bad boys: Juicy Prawn with Crispy Wheat Flake || @hakkasanmiami ||Hey there! It’s Antonio Bachour @Bachour1234 back again sharing these Manjari Chocolate Popsicles you wish you had for dessert! Just a sneak peak of what you’ll find in my new spot: Bachour Bakery + Bistro @bachour_bb in collaboration with Henry Hane, who will be in charge of the savory side of the menu. Don’t miss all the details on @TheHungryPost article in their bio!

Follow @Bachour1234 for more deliciousness!
Happy Thanksgiving Miami! Celebrating Miami lifestyle with a Caja China on this holiday... Who else is switching out the turkey? #FreeTheTurkeyWe all need a little chocolate before bed time, right? @Bachour1234 here, wishing you a good night but not before trying these Chocolate Bonbons. Thank you @TheHungryPost for letting me take over your account for the day and for sharing the big news about my new spot: Bachour Bakery + Bistro (all details on @TheHungryPost bio’s link)Hola a todos! This is Antonio Bachour @Bachour1234 and I am taking over @TheHungryPost account for the day!

I would like to give you the first scoop about my new project: Bachour Bakery + Bistro @bachour_bb which will open soon in 600 Brickell for breakfast, lunch, and weekend brunch! Get all the details on @TheHungryPost article link in their bio! Here is a sneak peak of what we’ll be creating for you… My favorite Eclairs: Berries and Cream, Caramel and Popcorn, Chocolate, Coconut and Mango, and Passion Fruit.


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Din Din for our Hungries at Toro Toro

Din Din for our Hungries at Toro Toro


It felt right to keep rewarding you for sticking with us!

For round two of the #Hungry4Spice Trivia Campaign we are offering you a chance to win a Miami Spice dinner for two at Toro Toro including the Miami Spice Cocktail – Spicy Ginger SNAP Mojito brought to you by mixologist Joey Scorza.

For instructions read below:

1. Be sure to subscribe to our Newsletter. The answers to the Trivia Questions will be found in this article (If you are reading this, it’s probably because you are already subscribed but just in case someone did you the deed and forwarded it to you, make sure you are signed up: www.hungrypost.com.)

2. Keep an eye open for the weekly Trivia Questions on www.facebook.com/TheHungryPost (They’re coming up!)

So simply enjoy and read along!

To get your appetite rolling this week we’d like to share with you what Toro Toro is all about.


Toro Toro brings an inventive, Pan-Latin contemporary steakhouse concept by renowned chef/restaurateur Richard Sandoval.  It offers brunch, lunch, dinner and Happy Hour, beautifully executed by executive chef Eric Do.


Already wildly popular with locals and tourists alike, the restaurant’s famed Brunch with Bravado has become the Bottomless Brunch. Every Saturday and Sunday, for just $35 per person, guests can enjoy unlimited small plates and free flowing brunch cocktails such as mimosas, bloody marys, bloody marias and micheladas. New offerings included on the Bottomless Brunch menu are Chef’s Specialties including beef barbacoa grilled cheese – braised shortrib, toasted brioche, bel paese and aji rocoto salsa; huevos rancheros – pan fried egg, black beans, tortilla and chipotle tomato sauce; andachiote BBQ salmon – chayote squash, bacon, mushrooms and achiote ponzu sauce.

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An exciting new addition to Toro Toro’s extensive lunch menu is the Tokapu Box – a three-course meal served Bento Box-style. Priced at $17, diners can choose from a small plate such as chicharron de camarones, causa Toro Toro, or the ceviche del dia; a soup or salad – sopa de frijoles or Homestead Farms baby greens salad, among others; and an entrée selection – pollo a la brasa, achiote BBQ salmon or arroz chaufa. The churrasco platter, with cuts of picanha, Omaha ribeye, lamb chop, chorizo sausage and achiote chicken, is available for an additional $10.


Happy Hour at Toro Toro just got a little happier with new summer cocktails and an expanded bar bites menu. Offered at $5 per dish, additions to the restaurant’s Happy Hour bites menu include tuna taco – spicy tuna tartar, guacamole, pickled onions and crispy wonton; short rib coca flatbread with Manchego cheese, horseradish and arugula; and chicharron de camarones – crispy shrimp, aji Amarillo, avocado and rocoto mint salsa. Along with these savory bites are the restaurant’s inventive Latin cocktails. Guests can sip on a Honey Bee Pisco Sour ($12) – vanilla infused Capurro Pisco, honey, lemon, egg whites and bitters; Ahumado ($14) – Mezcal Vida, Solerno Blood Orange Liqueur, bell pepper, lime, agave, blood orange and a jalapeno ice cube; and Lavender Hemingway ($14) – Bacardi Superior, lime, lavender simple syrup, grapefruit and Luxardo Maraschino Liqueur. The newCocteles de Casa or “house cocktails” include the Toro Roll ($14) – Hendrick’s Gin, Sake, cucumber, ginger, lime and wasabi salt; Strawberry Fields($12) – rhubarb tea, strawberry, basil, Cava and basil foam; and a Hudson Barrel Aged Cocktail, which will change monthly.


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The restaurant’s mouthwatering dinner menu features an array of new small plates such as causa Toro Toro ($9) – mashed yellow potato cake, smoked trout, avocado and kabayaki sauce; coctel de camarones ($12) with salsa Ecuatoriana, crispy malanga and avocado; seared ahi tuna tiradito salad($16) with baby greens, avocado, spring onion, ginger and lemon wasabi vinaigrette; arroz chaufa ($8) – fried rice, chicken, chorizo, steak, eggs and vegetables; and sopa de frijoles ($7) – black bean soup with salsa criolla. New entrées include gambas a la parilla ($28) – jumbo prawns, garlic, parsley, aji rocoto and grilled bread; pastel de ostras ($21) – oysters, corn crust, creole remoulade and herb salad; and pollo a la brasa ($24) – grilled achiote chicken, mofongo, cabbage slaw and mojo crema fresca.


Ending the dining experience on a sweet note, Toro Toro’s pastry chef, Jose Luis Flores, has crafted some decadent new desserts. Diners can indulge inpastelito de guayaba ($8) – guava foam, cream cheese ice cream, tropical fruit salpicon; cortadito ($8) – chocolate-coffee mousse, orange scented brownie, pistachio ice cream; and Toro Toro tres leches ($8) – soaked genoise cake, dulce de leche, and strawberry coconut sorbet.


Below also see Miami Spice Menu options:

Luxury Dining 23

Luxuri Dining  toro


These guys really know how to feed the Hungries so be ready to eat when you stop by Toro Toro!


Toro Toro is located in the InterContinental Miami – 100 Chopin Plaza in Downtown Miami. Hours of operation: lunch is served daily from 11:30 a.mto 3 p.m.; dinner is served Monday through Thursday 6 p.m. to 11 p.m.; and Friday and Saturday 6 p.m. to    1 a.m.; brunchis available on Saturday and Sunday, 11:30 a.mto 3 p.m.; Happy Hour is Monday through Friday4 p.m. to 7 p.m. Complimentary valet parking is offered for brunch and dinner; $5 discounted valet for lunch. Telephone: (305) 372-4710
Toro Toro on Urbanspoon

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