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#RedRedVibes is on! Join us tonight at 6PM for an extended happy hour, good food, and local beats, all the way through midnight @madeinitalygourmet ||TAG that friend you know is ready for the weekend||Great times @veritagemiami Craft Beer Tasting ||Our second stop of the night was Mahou beer|| we know how this is going to endNext week all our Italian Hungries will be able to order pasta dishes @madeinitalygourmet || perfectly al dente with a homemade amatriciana sauce || dont forget to stop by on Friday for a drink or two or three || extended happy hour until midnight #RedRedVibes
Its #HappyHour time || also the perfect week to splurge on these bad boys || For #NationalBurgerWeek we inhaled the “FRENCHIE” SLIDERS | Rillion, Morbier Cheese, Caramelized Onions @dbbistromiami || dont miss out on charcuterie night on Mondays || info in bio link ☝️Today is going to be a good day. Rolling out our last #Hungry4Veritage behind the scenes of what you will be able to sip & taste at the #CraftBeerTasting for @VeritageMiami || @JackieSayet of @mgfd_mia sat down with us to explain the idea behind Michael’s Genuine Home Brew while @chefniven talked food. 
@chefmschwartz established the home brew beer partnering up with Gadsden, Alabama’s Back Forty Beer Co. in 2012 || the beer is made with 40% milled brown rice – “Sem-Chi” or Seminole, which adds more to the flavor profile of the beer vs. if you were using white rice.  They brew two different kinds of hops. “It’s not gluten free but it is gluten reduced.  Its unique, light and approachable, a total food beer. It pretty much goes with everything on our menu.” || Featured dish is the puffed rice salad with veggies || using the same rice to make the beer Chef Niven also used a lot of local farm ingredients in the dish. He used fresh chives, parsley, basil, shaved raw beets, radishes, turnips, carrots mixed with a tomato harissa paste (a Moroccan & north African paste that has cumin, coriander & chili in it). Chef says, “it’s a little spicy and when you mix it all together it gives it heat making you drink more beer.” || A win-win situation if you ask us || The best part is the rice that Chef took, dried and fried it to get a crispy rice texture on top. 
Dig their beer? Pick it up at @wholefoods, #totalwine & aboard on @RoyalCaribbean’s Quantum Class ShipsGet your #RedRedVibes on this Friday April 17th @MadeinItalyGourmet || Celebrate the arrival of the weekend with an extended and long overdue happy hour affair. Special happy hour prices start at 6pm and go all the way through midnight. Grub on free Italian hors d’oeuvre and a full menu of Italian specialties, including: piadines (traditional Italian flat breads), salads, cheeses, charcuterie boards and sandwiches || tag those friends that you know will need drink when the clock hits 6pm! 🍷🍺🍷🍺


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Divino Ceviche

Divino Ceviche

Ready to try new Peruvian dishes outside of the Brickell and Downtown area? Then scurry over to Divino Ceviche in Doral and learn what all the hype is about.

Cristian and Frank Encalada are two Peruvian brothers whose triumphant entrepreneurial spirits lead them to showcase the best of Peruvian cuisine in their Doral restaurant, Divino Ceviche. Divino Ceviche opened its doors a year ago, and its huge success is no accident. Everything from the taste, the service, and the ambiance is great. The moderate prices, lunch specials and the superior quality of their dishes bring to Divino Ceviche a crowd as diverse as its menu. You will find all types of restaurant regulars from top executives to college students who always seem to leave satisfied.

We could recommend most of the menu but we will focus on our favorite 5 dishes, which you must absolutely try (each and every one of them) when stopping by Divino Ceviche.

1. Aji de Gallina. The tastiest aji de gallina that has ever been made in Miami hands down.

2. Lomito Saltado. This is the chef’s main recommendation and the recipe contains pisco to enrich the flavor adding the perfect kick to this traditional Peruvian dish.

3. Ceviche Mixto. This is the perfect combination of fresh flavors and seafood with lime juice in a bowl, it will blow you away.

4. Tallarin Saltado Criollo de Res. Stir-fry noodles with beef, onions,tomatoes, soy sauce and cilantro, For those craving a home cooked meal, don’t hesitate to order this.

5. Pescado a lo Macho. Perfectly cooked fish accompanied with seafood and spicy sauce… enough said.


If you want to know what this buzz is all about stop by Divino Ceviche:

2629 NW 79th Avenue., Doral, FL., 33122

P: 305.406.2345


Divino Ceviche Peruvian Cuisine on Urbanspoon

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