Hungry Post Instagram Feed
In an effort to prepare for tomorrow, we’re skipping the rice & noodles and eyeing these bad boys: Juicy Prawn with Crispy Wheat Flake || @hakkasanmiami ||Hey there! It’s Antonio Bachour @Bachour1234 back again sharing these Manjari Chocolate Popsicles you wish you had for dessert! Just a sneak peak of what you’ll find in my new spot: Bachour Bakery + Bistro @bachour_bb in collaboration with Henry Hane, who will be in charge of the savory side of the menu. Don’t miss all the details on @TheHungryPost article in their bio!

Follow @Bachour1234 for more deliciousness!"Its hybrid of an American Wine Bar and a European Cafe" said @uvaggiowine, where the wine is paired with the food, rather than the food with the wine || Enjoying with the best company @culinarylense of these amazing Fall Dish- the Handmade Potato Gnocchi with wild mushrooms, pumpkin seeds, arugula pesto, and truffle oil|| Check out our Snapchat story for all the dishes, ambiance, and more! 👻👻👻👉TheHungryPost
We all need a little chocolate before bed time, right? @Bachour1234 here, wishing you a good night but not before trying these Chocolate Bonbons. Thank you @TheHungryPost for letting me take over your account for the day and for sharing the big news about my new spot: Bachour Bakery + Bistro (all details on @TheHungryPost bio’s link)Hola a todos! This is Antonio Bachour @Bachour1234 and I am taking over @TheHungryPost account for the day!

I would like to give you the first scoop about my new project: Bachour Bakery + Bistro @bachour_bb which will open soon in 600 Brickell for breakfast, lunch, and weekend brunch! Get all the details on @TheHungryPost article link in their bio! Here is a sneak peak of what we’ll be creating for you… My favorite Eclairs: Berries and Cream, Caramel and Popcorn, Chocolate, Coconut and Mango, and Passion Fruit.Sorry, but we’re not waiting for #TacoTuesday to enjoy these Asian Nachos from @burritosan 🤓🤘🏽


Join the Hungry Post because, Locals know best.
Because we have something for:
vegan vagabonds, carnivore cravers, spice suckers, fries fanatics, wine worshipers, beer beavers, appetizer aficionados, taco troublers, cheese crusaders and anyone who loves a damn good sauce.

Layers and Layers of Lasagna

Layers and Layers of Lasagna

Wednesdays are usually plain old Wednesdays.

If it weren’t for the Hungry Post’s weekly news we don’t know what would keep us going.

Besides that, Wednesdays are the weekend’s tease, you’re just half way through the week and feelings of fatigue and helplessness are overwhelming.

But there is one Wednesday of the month that we don’t mind at all. In fact we actually ADORE it! We’d even hug it if it were a person, teddy bear, or a St Bernard. The first Wednesday of the month is the only memorable Wednesday of the month, at least in Miami. This day is Lasagna Night in one of Coral Gables classic restaurants, Bugatti.

For more than 25 years, German-Estonian Klaus and Austrian Amy Frisch have been serving fine pasta and Italian creations without a stove, focusing on flavor and consistency.

Their semi-formal bistro is simple. Decoration is limited to a series of pear paintings hung on the walls, booths with marble tables, and tables topped with white linen cloths.

There isn’t much to it, which we find completely appropriate since the food here speaks for itself, nothing else is needed.

And the meat lasagna is definitely a testament to this. It’s all about how the meat and layers of pasta come together soaked in this perfectly constructed – no need for an introduction or explanation, irresistible Mornay sauce, worthy of finger licking and bread dipping.

Don’t miss out on the sweets, desserts are outrageously good, and we recommend you be greedy when it comes to the chocolate mousse. We must instantly devour it, mixing bittersweet and white chocolate with a cream sauce and a raspberry drizzle that will drive you insane.

Tip for the hungry: Make sure that you arrive at the same time as your party because they won’t seat you until everyone is there.

Other specials: Bugatti’s Pasta Specials start on Thursdays and usually run

until the following Wednesday.

Generally they serve a Noodle Special and a Filled Pasta Special. The lunch prices for these specials include a choice of House or Caesar salad or the selection of one of our three soups (get the Vichyssoise for a great rendition of the chilled potato and leek soup).



Bugatti on Urbanspoon

One thought on “Layers and Layers of Lasagna

Leave a Reply

Your email address will not be published. Required fields are marked *



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>