Brunch, dinner, you name it―we got it and it’s all for Dad.


Market at EDITION
Miami Beach
Sunday, June 17 11AM-6PM: Father’s Day Brewski & Brunch | $49 per person
This Father’s Day, Market is cooking up a special unlimited Breakfast Table. Enjoy a selection of bites and dishes from the Raw Bar, Charcuterie, Hot Station, and of course the Pastry Pod, all for $49 per person. That price includes one local draft beer for dad. Add on $6 Local Draft Beers, $10 Tropical Mimosas and $12 Aperol Spritz & Market Negronis.
Reservations: 786-257-4600

Preparing a tasty moment is easy with the Gorgonzola, Blue Cheese, & Basil Salad. #MarketatEDITION

Una publicación compartida por Market At EDITION (@marketatedition) el

Matador Terrace

Sunday, June 17 11AM-4PM: Father’s Day Brunch | $45 per person for unlimited Bloody Mary’s, Bellinis and Mimosas
Guests can brunch while taking in a breathtaking view overlooking the ocean at Matador Room’s gorgeous Terrace space. Savor delicious menu items like huevos rancheros made with local farm eggs or share a black truffle and fontina pizza with your family. Add a bottomless cocktail package to enhance your brunch experience and choose between Bloody Mary’s, Bellinis and Mimosas.
Reservations: or 786-257-4600

The succulent Charred Octopus, created with paprika spices, is calling your name.

Una publicación compartida por Matador Room (@matadorroom) el

Malibu Farm
Miami Beach
Offering: Thursday, June 14 – Sunday, June 17 12PM-11PM | $35 per person
Celebrate dad at Malibu Farm Miami Beach on Sunday, June 17 with craft beers, fresh food, and a breathtaking view. The popular fresh, organic, local restaurant offers a true beachfront dining experience and this Father’s Day, enjoy a special “Tap Takeover” tasting menu featuring Biscayne Bay Brewing Company’s most popular brews! The $35 Father’s Day special includes a flight of four Biscayne Bay Brewing Company beers (4 oz. each) paired with four different appetizers specially created by Malibu Farm’s Chef Helene Henderson. Throughout the entire weekend, all beers offered on tap at Malibu Farm will be from Biscayne Brewery. Dads can also enjoy $12 individual appetizers and $5 draft beer all weekend long.
Reservations: Please call 305-674-5579 or email

Planta South Beach
Miami Beach
Offering: Boozy Brunch
Description: Celebrate dad with a boozy brunch! Planta South Beach brunch on Father’s Day from 11 a.m. to 3:30 p.m. Signature plant-based dishes by Executive Chef David Lee will include a variety of fan favorites like cauliflower tots, coconut ceviche, the plantaburger, Frenchie pizza and “chicken” fried mushrooms. Planta’s brunch will also feature bottomless margaritas.

Who’s Brunchin’ TOMORROW & SUNDAY? We sure are! See you there!

Una publicación compartida por Planta South Beach (@plantasouthbeach) el

Bird & Bone at The Confidante Miami Beach
Miami Beach
Offering: $65 Tomahawk steak dinner for two
Description: Come celebrate Father’s Day at The Confidante’s American-inspired restaurant, Bird & Bone. The country-style restaurant invites all fathers to celebrate with a $65 feast for two, consisting of a 32 oz. Tomahawk Steak, Cheddar Grits, Vertical Asparagus Salad, Fried Green Tomatoes with Pimento Cheese, Roasted Vegetables and Burgundy Gastrique. To book a reservation, guests can call 305-424-1234.

A sangria a day keeps the worries away ?? #MiamiBrunch #SouthernComfort | ?: @eastcoastfeastcoast

Una publicación compartida por Bird & Bone (@birdandbonemia) el

Jaya at The Setai

Offering: Father’s Day Brunch
Celebrate Father’s Day at the luxurious hotel’s modern Asian restaurant with a lavish buffet spread, live jazz performances and unlimited champagne and bloody marys. Fathers and their loved ones can choose from an array of options including a kids station; rotisserie station featuring roasted strip loin au jus; a seafood station with Alaskan king crabs legs; a sushi station; a dim sum station; an Indian station showcasing butter chicken; and an Asian station with pad thai goong sod and red pork curry. Don’t get too full, there is also a next-level dessert station piled high with anything and everything that satisfies your sweet tooth and a liquid nitrogen ice cream station. Enjoy the family-friendly environment inside the cozy restaurant, or outside in The Setai’s serene courtyard. The Father’s Day brunch is $125 per person $65 per child.

BLT Prime
Offering: The Burger Board
BLT Prime, Doral’s modern American steakhouse will be pulling out all the stops this Father’s Day. Guests can dig into their signature Burger Board including The Caddie ($24) – burger blend, garlic pork, white cheddar, mustard braised onions and crispy pancetta; The Eagle ($24) – burger blend, white cheddar, poached lobster and truffle buttermilk dressing; The Blind Shot ($16) – marinated grilled chicken, avocado, lettuce, tomato, red onion and olive oil aioli; The Fairway ($22) – burger blend, sliced brisket, fried cheese curd, jalapeno bacon and jerk glaze; The Monster ($18) – grilled 100% black angus burger, aged cheddar, crispy shallots, roasted tomatoes, Bibb lettuce and burger sauce; and The Mulligan ($21) – grilled salmon burger with avocado, apple, pickled red onion and saffron rouille. Additionally, there will be a special beer and burger combo, handcrafted by Chef de Cuisine Steve Mendez. The B&B ($24) is comprised of a short rib and chorizo blend patty, asiago cheese, bread and butter pickles, fried egg, smoked bacon, beefsteak tomatoes, roasted pepper sauce on a hearty bun served with yucca fries. It is served only as a paired option alongside Wynwood Brewing’s blonde ale – La Rubia. The Burger Board including the B&B is available daily during lunch and dinner service. BLT Prime is located at Trump National Doral Miami®, 4400 NW 87th Avenue. Reservations can be made by calling (305) 591-6606 or online via

We’re melting for BLT Steak Charlotte’s new tableside Raclette offerings! Come get cheesy with us! ?

Una publicación compartida por BLT Restaurants (@bltrestaurants) el

Bourbon Steak
Offering: Father’s Day Brunch|$79 per person (excluding tax and gratuity)
James Beard Award-winning chef Michael Mina’s, modern, American steakhouse at Turnberry Isle Miami will be offering Father’s Day brunch. Guests can indulge in the culinary mastery of Executive Chef Gabe Fenton. The Father’s Day brunch buffet features a breakfast station with assorted fresh fruit, yogurt parfaits, house made granola and breakfast pastries; made-to-order omelet station along with breakfast classics like waffles and bacon; raw bar with shrimp, oysters, and crab legs with all the accoutrements; antipasto table with assorted meats, cheese, roasted and grilled vegetables; hot station with carved New York striploin, braised short rib, BBQ salmon, mac n cheese, garlic mashed potatoes and spring vegetables; small plate salads including baby kale, Caesar and heirloom tomato salads; and assorted cakes, pies, tarts, mini pastries and chocolates from their pastry shop. For reservations, please call (786) 279-6600; Father’s Day brunch is available from 11 AM to 2:30 PM.

Glass and Vine
Coconut Grove
Offering: A la carte Brunch Menu
Glass and Vine, the outdoor oasis in the heart of Coconut Grove’s Peacock Park is inviting families to enjoy a blissful brunch along with menu specials handcrafted by Chef Giorgio Rapicavoli this Father’s Day. Guests can choose options from the a la carte brunch menu or enjoy dishes like the Short Rib Eggs Benedict with soft poached eggs and black truffle hollandaise ($19); Dry Rubbed Pork Belly Sandwich with crispy shallots, IPA barbecue and cabbage slaw ($17); and Applewood Smoked Bacon Pancakes with bourbon-maple syrup and hazelnut butter ($13). Brunch cocktails include a spicy Bloody Mary as well as the option of a pitcher of Mimosas or Sangrias. Glass and Vine is located at 2820 McFarlane Road in Coconut Grove. Valet parking is available in front of the restaurant on McFarlane Road. Telephone: (305) 200-5268;

Neighborhood: Miami Beach

Offering: Brunch buffet | $70 per person (excluding tax and gratuity) | bottomless mimosas for only $28 per person | Kids (ages 6-12) $35; Kids under 6-years-old eat free with the purchase of an adult brunch. 
Treat dad to a very special brunch at Habitat by Chef José Mendín located inside 1 Hotel South Beach. Habitat will be teaming up with Wynwood Brewing for an unforgettable affair. Habitat will be offering its extensive, decadent brunch buffet as well as Wynwood Brewing-inspired dishes that include La Rubia Blonde Ale-Battered Fish and Chips as well as Pop’s Porter Robust Pork Ribs and, of course, bottomless brews. Habitat’s endless selection of food stations includes options from the Sea – Raw Bar with fresh oysters and shrimp; a Ceviche Station offering a selection of fish and sauces; and various offerings of Handcrafted Sushi such as Pubbelly Sushi’s beloved Yellowtail Roll. Warm selections – Fire – include made-to-order Omelets with a selection of inventive proteins such as pincho de pollo con aji panca, glazed filet mignon and lemongrass langoustines; Tortilla de Patatas; Chilaquiles; and breakfast favorites such as Waffles and Pancakes. Save room for the dessert creations of Corporate Pastry Chef Maria Orantes and Habitat Pastry Chef Patricio Larrera. Inspired offerings include a Cinnabao – a mash-up of a cinnamon roll and a bao bun; a Donut Bar featuring a rotating selection of handmade donuts; a variety of croissants featuring unexpected fillings such as the Crema Catalana Croissant and Cheesecake Croissant. Habitat is located at 1 Hotel South Beach, 2395 Collins Avenue on Miami Beach. Reservations are recommended and are available via Opentable. Telephone: (305) 604-6700. Father’s Day brunch is available from noon to 4 PM.

We can’t wait to announce our new menu ?? Stay tuned…

Una publicación compartida por H A B I T A T @ 1 Hotel (@habitatat1hotel) el

Key Biscayne
Offerings: Father’s Day Brunch | $129 per adult and $49 per child (excluding tax and gratuity)
Lightkeepers, at The Ritz-Carlton Key Biscayne, Miami will be featuring an array of delectable cuisine, including bottomless Mimosas, Bellinis, Bloody Mary’s, Sangria, house draft beer, and punch. Diners can feast on buffet items featuring cold selections like Sliced Fruit; Fresh Salads; Chilled Seafood/Raw Bar; breakfast options such as Pecan Wood Bacon, Chicken Sausage and ready-to-make omelet and waffle stations; bakery items; Hominy and Cheese Casserole with aged white cheddar, white corn and roasted jalapenos; Guajillo Pepper Smoked Short Rib with parsnip mousseline and charred knob onion; and an assortment of sweet treats including Peanut Butter and Brownie Pot De Crème and Banoffee Pie. There will also be a children’s buffet available. Lightkeepers is located at 455 Grand Bay Drive in Key Biscayne. For reservations, call (305) 365-4156; or visit Father’s Day Brunch is available from 12:30PM to 4PM.

Offering: All day a la carte
Impress Dad this Father’s Day and take him to the newest, soon-to-be hotspot in Midtown Miami for classic dishes with a twist. This chef-driven concept epitomizes culinary craftsmanship and features house-made everything – from bagels and breads to smoked deli meats and condiments. The family-run eatery reflects Chef Nasajon’s lineage as well as inspired takes on diner classics. The menu offers something for everyone and anyone like flavorful, made-from-scratch soups, hearty salads with fresh from the garden ingredients, piled-high sandwiches, succulent burgers made with grass-fed beef, palate-pleasing main plates and decadent desserts. The contemporary space offers seating for over 100 – including comfy booths with charging stations, counter-seating, and an outdoor patio. The restaurant is open from 10AM ‘til late-night. Mason is located at 3470 North Miami Avenue in Midtown Miami. Telephone: (786) 618-5150

Opening day is coming soon…! #TodaysDiner

Una publicación compartida por Mason Eatery (@masoneatery) el

Miami Beach
Offering: A la carte brunch followed by Happy Hour starting at 4 PM
Celebrate Dad with the ultimate Thai-infused brunch experience with a plethora of a la carte options. The menu, hand-crafted by Chef Bee, is a modern, Asian-fusion take on classic brunch favorites. To start, guests can indulge in NaiYaRa’s appetizer selection perfect for sharing such as the Fried Duck & Biscuits ($12) with sweet chili sauce for dipping; Crispy Pork Belly Buns ($10) served with sweet soy glaze and homemade pickles; Son-in-Law Eggs ($9) an innovative, Thai twist on the classic Scotch egg – crispy hard-boiled eggs with ground chicken, crispy shallots and tamarind sauce. Eclectic breakfast plates will include an Eggs Benedict ($16) with Chinese 5-spice biscuits, sweet soy glazed pork belly, red curry hollandaise, and a spicy plantain hash; Black Sesame Pancakes ($14) banana brûlée, Chinese sausage butter, and bird chili maple syrup; Matcha Waffle ($12) with seasonal mixed berries, sweet red bean and bird chili maple syrup and Steak & Eggs Fried Rice ($16) – grilled skirt steak, fried egg, tomatoes, and scallions. A sushi menu will also be available upon request. Bottomless Bloody Marys, Mimosas, Bellinis, and White Sangria will be available for $30 per person. New libations will include, but are not limited to, the refreshing Lemongrass Lemonade ($14) made with Citron vodka, fresh pressed lemon, lemongrass syrup and sparkling water; Peachy Keen ($14) made with Mandarin vodka, fresh brewed iced tea, white peach puree, lemon and cane syrup served tall with vodka soaked peach wedges. For something a bit stiffer, the Play Thyme ($14) is comprised of freshly juiced pineapple, bourbon, and two sprigs of thyme served on the rocks and garnished with a thyme-smoked pineapple wedge. NaiYaRa is located at 1854 Bay Road in Miami Beach. Brunch will be served from 11 AM to 4 PM. Happy hour will follow brunch service from 4PM-7PM and will also include the “Bottomless” option; Happy Hour bar bites menu will be available. Telephone: (786) 275-6005;

double trouble – #salmon demon slayer & #hamachi #jalapeno – #sashimi #eatright #eatlight

Una publicación compartida por NaiYaRa (@naiyaramiami) el

Restaurant: Stilltsville Fish Bar
Miami Beach
Offering: Brunch specials a la carte
Stiltsville Fish Bar is celebrating Dad with a selection of delectable brunch specials in addition to the regular a la carte menu. Over-the-top specials include “Grouper T-Bone” with grilled grouper collars, mojo marinade, red onion and tamarind barbecue glaze ($15); Royal Red Shrimp Cocktail served with coleslaw (½ lb. $17, 1 lb. $30); Crab Cake Crusted New York Strip Steak with béarnaise sauce, loaded mashed potatoes with bacon and chives, and eggs any way ($45); and for those truly looking to indulge the “What Do You Get for the Dad Who Already Has Everything? Everything Else…” which includes a choice of a New York Strip or filet mignon topped with a butter broiled lobster tail and tomato hollandaise, buckwheat waffle with rum raisin ice cream and bourbon maple syrup, house-made bacon, eggs your way, and a two oz. pour of Don Q Reserve 1865 ($300). Reservations are required. Stiltsville Fish Bar is located at 1787 Purdy Avenue on Miami Beach. Telephone: (786) 353-0477;

Do your fork a favor and dig in #brunch #boozybrunch #miamibeach #sunsetharbour

Una publicación compartida por Stiltsville Fish Bar (@stiltsvillefishbar) el

Restaurant: Stubborn Seed
Miami Beach
Offering: Dinner for Dad
Stubborn Seed is inviting families to celebrate Dad’s special day with a dining experience promised to delight the senses. Guests can enjoy rotating seasonal specialties available a la carte featuring locally sourced, natural ingredients, along with specials like Dry-Aged Cowboy Steak with duck fat potato, spring onion and foie gras bordelaise; and Whiskey Cake with brown butter caramel and roasted banana ice cream. Stubborn Seed is located at 101 Washington Avenue on Miami Beach. Telephone: (786) 322-5211;