There’s more where that carajillo came from.

We saw you…we saw you last Saturday at Cantina la 20, pasando la botella por ahi at The Hungry Post’s Blurry Brunch.

Hungries came out and enjoyed an indoor and patio brunch a lo Mexicano with Cantina favorites that included margaritas on the rock and the chuleton al pastor, juicy pork chop in adobo sauce with pineapple, cilantro and onions.

Did you make a pit stop at The Hungry Post’s carajillo bar? It was the talk of the town and the cure of all food comas, fully charged with an espresso shot and Licor 43. Got hooked? We did too.

For your friends that missed out, send them these pics and make them a little jealous. They’ll know better than to not miss out on the next one…