Nothing mixes better than rum & a Miami sunset.

Join us on May 12th for a poolside #SunsetParty by The Hungry Post brought to you by Flor de Caña at the Mondrian South Beach.

Flor de Caña and The Hungry Post will come together to tell their story, one that began at the foot of an active volcano in Nicaragua and the other that is re-inventing food and drink experiences along the Miami shore.

Our sunset story begins with curated bites by yours truly.

We’ll be charging a $20 cover starting at 7 PM so don’t miss out on the free entrance from 5 PM -7 PM where we’ll be offering Flor de Caña Happy Hour drinks for $10 each. Signature cocktails will follow featuring the Basil Mojito with Flor de Caña 4 Extra Seco, Rum Old Fashioned, and Hand Shaken Daiquiri both with Flor de Caña 7.

In addition to sipping on these signature cocktails, Flor de Caña will give attendees the opportunity to immerse in an amazing virtual reality experience volcano-boarding down the slope of the Cerro Negro, an active sand volcano in Nicaragua and the only place in the world where this thrilling adventure can be done, located only 25 miles from our distillery. Using the VR technology, attendees will be able to experience the Flor de Caña Tour, a journey through the home of Flor de Caña, its 125-year history and its artisanal production process followed by a sample of Flor de Caña 12 straight from the barrel.

Don’t miss your Flor de Caña photo booth moment happening on-site that evening!

It wouldn’t be a Sunset Party if we didn’t say it…if you miss the sunset, you miss the party.

Don’t forget to share your picture-perfect sunset story. #thehungrypost #agedinadventure #flordecaña

For table reservations please rsvp at rsvp@hungrypost.com || Event is 21+

We will simultaneously be collecting $5 donations for Primeros Auxilios UCV Venezuela, a team of doctors that is aiding Venezuela.

Flor de Caña: Volcano-Enriched, 125 Year Family Tradition.
Flor de Caña is the award-winning, super premium rum brand from Nicaragua. It is born and aged at the base of Nicaragua’s most active volcano, the San Cristobal, whose characteristics contribute in creating a singularly smooth and deliciously balanced rum. Flor de Caña is distilled with 100% renewable energy and is naturally aged in small white oak bourbon barrels sealed with plantain leaves, producing a distinguished and elegant rum with tropical notes. The uninterrupted aging process gives the rum its remarkable amber color and rich flavor without the aid of accelerants, unnatural additives and with zero sugar content. Flor de Caña, Nicaragua’s #1 exported brand, is present in over 40 countries in five continents and is one of the fastest growing premium rum brands in the United States. With more than 125 years and 5 generations of family tradition, Flor de Caña has been recognized as the world’s best rum in prestigious international competitions in London, San Francisco and Chicago.