Mon, June 28, 2021 - 5:00PM
Our series of intimate Front Row Experiences continued with a donut-making class and happy hour at Flour & Weirdoughs, presented by:
The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive event that will always include bites and cocktails.
On June 28th, 2021, we hosted a donut-making class and happy hour at Flour & Weirdoughs in Key Biscayne.
This pandemic-born bakery has become an instant favorite. They’re not afraid to get weird and push bakery boundaries with signature items like Its Brisket B*tch croissant, Cacio e Pepe sourdough loaf, everchanging danish flavors and more. It’s also one of the only bakeries in Miami that mills their own flour in-house.
Hungries had the opportunity to purchase $40 tickets for this Front Row Experience. Each ticket included a 30-minute donut-making class led by talented Chef Renata Ferraro followed by a Maker’s Mark Happy Hour with bites. Think Brisket Sliders, Spicy Chorizo & Goat Cheese Crostini, Maker’s Mark Infused Donuts, Maker’s Mark specialty cocktails and more.
This was a small event with limited tickets available. Check out what you missed below and stay tuned for our next Front Row Experience.
Donut making class & Happy Hour
Date and time
Flour & Weirdoughs, Harbor Drive, Key Biscayne, FL, USA