Hungry Posted: North Italia

By: Marianna Castro Friscia

What to expect: North Italia recently opened in Mary Brickell Village and has been a total hit amongst the neighborhood. Bringing a modern vibe and sophisticated flare, North Italia makes magic happen using fresh products and tasty ingredients, delivering classic dishes with a twist.

By: @chelofanadventure

The Menu: The menu at North Italia has something for just about anyone. Aside from having a variety of options, from appetizers, to salads, and entrees like pizzas, pastas, sandwiches and meats, the North experience invites you to indulge in not just what you taste, but what you feel.

What to order: We divided our lunch in 3 parts: appetizers, main course and of course, dessert.

We began tasting some of their top sellers: the Chef’s Board, the Black Mediterranean Muscles, and the White Truffle Garlic Bread. All were beyond tasty but if you have to pick one: go with the White Truffle Garlic Bread. I mean, can you EVER say ‘no’ to truffles anyway?

By: @thestarved.sultan

Our lovely waiter Malcolm then brought out some of his top favorite eats as our entrees: The Tuscan Kale salad (a must!), their house specialty tagliatelle bolognese, made with their homemade pasta; and their absolutely incredible Prosciutto & Fig Pizza.

By: @see.foodie

We finished our lunch with the ultimate “cherry on top”— we had the Bombolini, their Salted Caramel Budino and their Tiramisu. We were blown away by how tasty each of them were, along with their incredibly attentive staff that were on their game at all time.

North Italia, two thumbs up!

Pro-tip: Everyday for Happy Hour, you can order the Chef’s Board (serves 2-3) that comes with a variety of cold cuts, cheeses, olives and spreads, along with a bottle of wine for just $25.

How to score a table: North Italia takes reservation through their website: https://www.northitaliarestaurant.com