Hungry Posted: Doc B's Fresh Kitchen

Written By: Diana Rodriguez

What to expect: From the northwest corner of Miracle Mile and Salzedo, you will see right into the large bar that seems to take over half the restaurant. There are plenty of booths and large round tables surrounding the bar as well. Black booths, red bar seats and exposed wooden beams are the colors of choice here.

The Menu: At Doc B’s, the menu aims to satisfy that craving you can’t stop thinking about. Whether it’s the Avocado Pizza, Leo’s Lobster Roll, or the Salmon Teriyaki Wok Out Bowl, every palat will be pleased.

What to order: This Florida location is the only Doc B’s with pizza on the menu, so we’re definitely trying that. The menu also includes a “Create Your Own Steak” option that is too tempting for words. Cooked in their 900-degree broiler and paired with crispy potatoes and sautéed broccoli, all that’s left to choose is your cut of beef and the seasoning.

Roasted Heirloom Cauliflower: Find this gem on the Snack + Start + Share section of the menu. The bottom of the dish is coated in a kale pesto, sprinkled with golden raisins that are soaked in Sauvignon Blanc, and toasted pine nuts. More golden raisins and pine nuts rest atop the whole head of roasted yellow and purple cauliflower.

West Coast Steak Sandwich: Thick-cut meat is pink and red in the center, how we like it. So much flavor in this steak “burger” from the parmigiano reggiano to the kale slaw and pickled red onion in a minty vinaigrette.

Off the menu: This Doc B’s location is the only one with a whole lobster on the menu. They also serve a delicious crab stack.

How to score a table: Reserve a table online using OpenTable or call ahead.