Cocktail Making Class

A Front Row Experience presented by Courvoisier


The Hungry Post took over Juvia for a cocktail-making class thanks to our friends at:

The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive evening that will always include bites and cocktails.

We hosted another cocktail-making class at Juvia, located on a rooftop in the heart of Lincoln Road. On Thursday, June 16 starting at 6 PM, Hungries joined us for cocktails, food, and an incredible view of Miami Beach.

To match the views, we put together a menu of Juvia’s greatest snacks and appetizers such as Wagyu Beef Gyozas, Spicy Tuna Crispy Rice, and Truffle Ceviche. Hungries also received a welcome Courvoisier cocktail before starting the class!

While enjoying Juvia’s sunset bites, the team of talented mixologists and Zahra Bates, Courvoisier Global Educator, went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two refreshing Courvoisier cocktails.

This Front Row Experience included a table side cocktail class, three Courvoisier cocktails, and bites by Juvia.

Here is what you missed at this sold-out event!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

Courvoisier is the world’s “Most Awarded Cognac House” based on 20 top spirits competitions.

Courvoisier implements a true craft approach to their production and remains one of the only cognac houses that controls the entire production process from grape to glass. The output is an exquisitely balanced, lingering, and vibrant liquid that’s perfect for making cocktails for any occasion  

You can read more on the Courvoisier website.