Cocktail Making Class

A Front Row Experience by The Hungry Post Presented by Courvoisier


The Hungry Post is took over Moloko for a cocktail-making class thanks to our friends at:

The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive evening that will always include bites and cocktails.

We hosted another cocktail-making class in celebration of Bastille Day at the recently opened Moloko in Miami Beach. On Thursday, July 14 starting at 6PM, Hungries joined us at this Asian-Mediterranean restaurant featuring a vibrant terrace garden and an intimate indoor area.

The menu created by Chef Jose Mendin mixes Asian-inspired dishes with European influences. Hungries received a welcome Courvoisier cocktail before the start of the class.

While enjoying Moloko’s bites, the team of talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two refreshing Courvoisier cocktails.

This Front Row Experience included a tableside cocktail class, three Courvoisier cocktails, and bites by Moloko.

Here is what you missed at this sold-out event!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

Courvoisier is the world’s “Most Awarded Cognac House” based on 20 top spirits competitions.

Courvoisier implements a true craft approach to their production and remains one of the only cognac houses that controls the entire production process from grape to glass. The output is an exquisitely balanced, lingering, and vibrant liquid that’s perfect for making cocktails for any occasion  

You can read more on the Courvoisier website.


Cocktail Making Class at Moloko