Cocktail-Making Class at Doya

A Front Row Experience by The Hungry Post Presented by The Macallan


The Hungry Post is hosted a cocktail-making class at Doya thanks to:

Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.

We recently hosted another cocktail-making class at Doya located in Wynwood. On ThursdayJuly 11th, Hungries joined us at one of our favorite Mediterranean restaurants in Miami, for a summer evening filled with cocktails, an Aegean meze experience, and an interactive class.

The team at Doya created an incredible menu of cold and hot Aegean meze to pair with crafted cocktails featuring The Macallan. Dishes included Muhammara with pomegranate, walnuts, garlic and breadcrumbs; Beetroot Hummus with pine nuts, sesame seeds and mint; Cretan Feta with peppers, kalamata olive, virgin olive oil, basil, garlic, feta, pistachios and walnuts; and Cigar Rolls filled with Kasseri cheese and potato.

Hungries received a welcome cocktail featuring The Macallan before the start of the cocktail-making class. While enjoying an Agrean spread, talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two delicious cocktails with The Macallan. Brand Specialist Goose, led a special education session on the brand.

This Front Row Experience included a table side cocktail class, three cocktails featuring The Macallan, and shared bites by Doya.

Here is what went down at this sold-out event!

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