Cocktail-Making Class at Elastika

The Hungry Post hosted a cocktail-making class at Elastika thanks to:

Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.

We recently hosted another cocktail-making class at Elastika located inside the historic Moore building in the Design District. On Thursday, September 26th, Hungries joined us at this vibrant, new spot that highlights modern American cuisine, for an evening filled with cocktails, bites, and an interactive class.

The team at Elastika created an incredible menu to pair with crafted cocktails featuring The Macallan. Dishes included Salumi & Fontina Pizza with roasted tomato sauce, basil and fennel pollen; Baked Squid Ink Orecchiette with olives and garlic breadcrumbs; and Local Lettuce Salad with shaved jicama, broccoli rabe and toasted cashew vinaigrette.

Hungries received a welcome cocktail featuring The Macallan before the start of the cocktail-making class. While enjoying delicious bites, talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two delicious cocktails with The Macallan. Brand Specialist Goose, led a special education session on the brand.

This Front Row Experience included a table side cocktail class, three cocktails featuring The Macallan, and shared dishes by Elastika.

Here is what went down at this sold-out event!

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THE HUNGRY POST

COCKTAIL-MAKING CLASS AT ELASTIKA

PHOTO CREDIT TODD COLEMAN