Cocktail Making Class at LEKU

A Front Row Experience by The Hungry Post Presented by Courvoisier


The Hungry Post hosted a cocktail making class thanks to:

Over the summer, we started an event series, that was a little bit more intimate and a lot more interactive. The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends that share similar interests, especially when it comes to dining out.

On Wednesday, November 10th from 6 PM – 9 PM, The Hungry Post hosted a Courvoisier cocktail-making class at LEKU’s garden in the Rubell Museum.

Executive Chef Mikel Goikolea created an incredible Basque-inspired tapas menu that paired with crafted cocktails by Courvoisier. Dishes included croquetas de Iberico 5 Jotas, gambas al ajillo, Iberico tartar, and more.

Everyone received a welcome Courvoisier cocktail before the start of the class. While enjoying bites, talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make fall-themed Courvoisier cocktails. With the holidays just around the corner, Hungries will now be able to play host and re-create these cocktails at home.

This Front Row Experience included a tableside cocktail class, three Courvoisier cocktails, and bites by LEKU.

Here is what you missed at this sold-out event!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

Courvoisier is the world’s “Most Awarded Cognac House” based on 20 top spirits competitions.

Courvoisier implements a true craft approach to their production and remains one of the only cognac houses that controls the entire production process from grape to glass. The output is an exquisitely balanced, lingering, and vibrant liquid that’s perfect for making cocktails for any occasion  

You can read more on the Courvoisier website.

Cocktail Making Class at LEKU