Cocktail-Making Class at MaryGold's Florida Brasserie

A Front Row Experience by The Hungry Post Presented by Courvoisier


The Hungry Post hosted a cocktail-making class thanks to:

Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.

For our second Front Row Experience, we hosted a cocktail-making class at the new MaryGold’s Florida Brasserie at Arlo Wynwood. On Wednesday, March 29th, Hungries joined us at this New American restaurant for cocktails, food, and an interactive class.

Award-winning Chef Brad Kilgore created a delicious menu of bites inspired by Miami’s flavors that pair with crafted cocktails by Courvoisier. Dishes included Stone Oven Baked Oysters, Jerk Oxtail Beignets, Layered Brioche, and Fennel Pollen Caesar.

Hungries received a welcome Courvoisier cocktail before the start of the cocktail-making class. While enjoying bites, talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make delicious Courvoisier cocktails.

This Front Row Experience included a table-side cocktail class, three Courvoisier cocktails, and bites by MaryGold’s Florida Brasserie.

Here is what went down at this sold-out event!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

Courvoisier is the world’s “Most Awarded Cognac House” based on 20 top spirits competitions.

Courvoisier implements a true craft approach to their production and remains one of the only cognac houses that controls the entire production process from grape to glass. The output is an exquisitely balanced, lingering, and vibrant liquid that’s perfect for making cocktails for any occasion  

You can read more on the Courvoisier website.