Cocktail-Making Class at Zeru

A fun and interactive evening presented by The Macallan

Nov
07
2024

The Hungry Post hosted a cocktail-making class at Zeru thanks to:

Are you ready to get a little bit more intimate and a lot more interactive?!

We recently hosted a cocktail-making class at Zeru located in the heart of Brickell. On Thursday, November 7th, Hungries joined us at chic spot that highlights Basque and Mediterranean cuisine, for an evening filled with cocktails, bites, and an interactive class.

The team at Zeru created an incredible menu to pair with crafted cocktails featuring The Macallan. Dishes included Comté and Mushrooms Croquette; Pata Negra and Parmesan Croquette; Seared Escabeche Tuna Croquette; Serrano Ham Montadito; “Mojo Canario” Octopus; and Tudela Artichokes with Idiazabal and Pata Negra.

Hungries received a welcome cocktail featuring The Macallan before the start of the cocktail-making class. While enjoying delicious bites, talented mixologists went from table to table personalizing this experience and teaching the soon-to-be cocktail masters how to make two delicious cocktails with The Macallan. Brand Specialist Goose, led a special education session on the brand.

This event included a table side cocktail class, three cocktails featuring The Macallan, and shared dishes by Zeru.

Here is what went down at this sold-out event!

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*Disclaimer: Please note that our cocktail-making classes are not sit-down dinners. While bites are provided, you are welcome to order from the à la carte menu if you’d like.

We kindly ask that you treat your reservations like a regular dinner reservation. Since this event involves sitting with other guests, everyone needs to respect the time of their reservation. We offer a 15-minute grace period, so please arrive on time. If you arrive more than 15 minutes late, we will not be able to seat you or issue a refund for your ticket. Thank you for your understanding!

THE HUNGRY POST
COCKTAIL-MAKING CLASS AT ZERU