Donut Making Class & Happy Hour

Our series of intimate Front Row Experiences continued with a donut-making class and happy hour at Flour & Weirdoughs, presented by:

The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive event that will always include bites and cocktails.

On June 28th, 2021, we hosted a donut-making class and happy hour at Flour & Weirdoughs in Key Biscayne.

This pandemic-born bakery has become an instant favorite. They’re not afraid to get weird and push bakery boundaries with signature items like Its Brisket B*tch croissant, Cacio e Pepe sourdough loaf, everchanging danish flavors and more. It’s also one of the only bakeries in Miami that mills their own flour in-house.

Hungries had the opportunity to purchase $40 tickets for this Front Row Experience. Each ticket included a 30-minute donut-making class led by talented Chef Renata Ferraro followed by a Maker’s Mark Happy Hour with bites. Think Brisket Sliders, Spicy Chorizo & Goat Cheese Crostini, Maker’s Mark Infused Donuts, Maker’s Mark specialty cocktails and more.

This was a small event with limited tickets available. Check out what you missed below and stay tuned for our next Front Row Experience.

THE HUNGRY POST

Donut making class & Happy Hour