Holiday-cocktail making class at Bayshore Club

Thanks to Zacapa Rum, we learned how to make holiday cocktails


The Hungry Post hosted a holiday-cocktail making class at Bayshore Club thanks to:

Are you ready to get a little bit more intimate and a lot more interactive?! The Hungry Post Front Row Experiences are for those looking for an evening that will always include bites and cocktails. It’s a chance to connect with new friends with similar interests, especially when dining out.

This year we hosted our first-ever holiday cocktail-making class at Bayshore Club in Coconut Grove. On ThursdayDecember 14th, Hungries joined us at this waterfront outdoor dining space that instantly brought us to a vacation state-of-mind (just in time for the holidays)! We enjoyed a jolly and festive afternoon while learning how to make delicious Zacapa Rum cocktails and munching on light snacks.

Bayshore Club’s team put together an incredible menu of the restaurant’s greatest hits. Dishes included Mini Lobster Roll SlidersCeviche Tostones with tiger milk and cilantro; Bayshore Beef Sliders with Caribbean slaw and Bayshore sauce; Salmon Tostadas with fresh salmon tartare and seaweed on a wonton tostada; and Lime & Pepper Tuna Sliders.

Before starting this interactive and festive cocktail making class, Hungries received a welcome Zacapa Rum cocktail. While enjoying appetizers, talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be holiday-cocktail masters how to make two delicious Zacapa Rum cocktails: the Bayshore Guayabita and the sweet Zacapa Coquito for dessert!

This Front Row Experience included a table side cocktail class, three cocktails featuring Zacapa Rum, and bites by Bayshore Club.

Here is what went down at The Hungry Post’s last event of the year!

Happy holidays Hungries! Nos vemos el año que viene! 

Holiday-cocktail making class at Bayshore Club