The Hungry Post Dining Club
Thanks to Brugal 1888 Rum we're hosting a dinner series featuring the most epic restaurant collaborations in Miami
Aug
01
2024
The Hungry Post Dining Club is presented by:
We are so excited to announce that we’re back with our dinner series, The Hungry Post Dining Club presented by Brugal 1888 Rum featuring the most epic restaurant collaborations in Miami. This dinner series has been in the works for a long time, with the mission of bringing people together to create lasting memories.
We’re hosting four exclusive collaboration dinners with top Miami restaurants from August 12th to September 10th. Each restaurant has partnered with a guest chef to create a unique, one-night-only menu featuring never-before-seen dishes. For $120, you’ll enjoy an all-inclusive dinner prepared by Miami’s most talented chefs and bartenders, paired with three cocktails crafted with Brugal 1888 Rum. Amidst the thriving Miami dining scene, our dinner club stands out for its unparalleled value, level of cooking, and access to restaurants that are not easy to get into.
We launched one final and very special dinner event which is why we’ve put it first on the list! Here’s everything you need to know about our dinner series!
MACCHIALINA X ITAMAE AO X MATY’S
Date & Time: Monday, September 9th starting at 7 PM
Location: Macchialina
Neighborhood: South Beach
Address: 820 Alton Rd
Menu: A delicious blend of Peruvian, Nikkei and Italian cuisine
Purchase tickets HERE
Chef Valerie Chang of Maty’s and Chef Nando Chang from Itamae AO will join Chef Mike Pirolo of Macchialina for a one-time-only menu inspired by Japanese, Nikkei, and Peruvian flavors. To top off the dinner, they’ll be serving up three exciting cocktails featuring Brugal 1888 Rum.
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MICHAEL’S GENUINE X RECOVECO
Date & Time: Monday, August 12th starting at 7 PM
Location: Michael’s Genuine
Neighborhood: Design District
Address: 130 NE 40th St
Menu: Modern American
Purchase tickets HERE
The legendary Chef Michael Schwartz and Chef Bradley Herron of Michael’s Genuine is teaming up with Chefs Maria Teresa Gallina and Nico Martinez, the duo behind Recoveco, one of Miami’s best new restaurants (yes, we said it). You can expect a menu that is simple yet bursting with modern American flavors paired with three Brugal 1888 Rum cocktails.
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UCHI X SHISO X BAR KAIJU
Date & Time: Tuesday, August 20th starting at 7PM
Location: Uchi
Neighborhood: Wywnood
Address: 252 NW 25th St
Menu: Japanese flavors with American BBQ
Purchase tickets HERE
Chef Alejandro Rico has invited Chef Raheem Sealey from Drinking Pig and the highly anticipated Shiso in Wynwood to create a one-night-only menu that blends Japanese flavors with American BBQ.
To add a special twist, Derek Stilmann and his team at Bar Kaiju, one of Esquire’s Best New Cocktail Bar Nominees, team up with Uchi and Shiso for a Night of “Monstrous“ inspired cocktails featuring Brugal 1888 Rum.
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LPM RESTAURANT & BAR X TÂM TÂM
Date & Time: Tuesday, Sep 10th starting at 7 PM
Location: LPM Restaurant & Bar
Neighborhood: Brickell
Address: 1300 Brickell Bay Dr
Menu: Vietnamese and French Mediterranean flavors
Purchase tickets HERE
Chef Allan Esterhuizen of LPM Restaurant and Bar and Chef Tam Pham of Tâm Tâm are teaming up to create a one-time-only menu that fuses Vietnamese and French Mediterranean flavors. This dinner pairing will be complemented by three cocktails created by bar manager Barna Jeremias featuring Brugal 1888 Rum.
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Disclaimer:
Due to the nature of these events, we will not be able to accommodate menu modifications based on preferences or allergies. We appreciate your understanding and support of this policy.
Please keep in mind that the events will start promptly, so make sure to arrive on time.
About Brugal 1888 Rum
Produced in the Dominican Republic by the fifth generation Brugal family, Brugal 1888 Doblemente Añejado ($40/bottle) is an ultra-premium rum with depth and complexity that is also perfectly balanced and smooth, making it the ideal spirit to enjoy neat or to unlock the full flavor potential of spirit-forward cocktails. Brugal 1888 is first aged in Bourbon American oak casks for up to eight years and then aged in hand-selected Sherry casks for up to six years, a technique typically reserved for high-end, single malts. The first maturation adds a woody dryness with distinctive caramel, vanilla, coffee and toffee notes on the nose that is beautifully balanced during the second maturation, which adds a roundness and slight sweetness on the nose, with notes of red and dried fruits to taste.
