The Hungry Post Dining Club

We hosted the coolest Peruvian dinner

Nov

2025

The Hungry Post Dining Club was presented by:

This year, The Hungry Post team set out to find the best ceviches in Miami. After visiting over 20 restaurants and trying more than 60 ceviches, six stood out! And on Wednesday, November 12 Hungries were able to try two of them at NUNA, located inside the Four Seasons in Brickell.

NUNA, the restaurant, from the team behind Chef Jaime Pesaque (ranked No. 39 on the World’s 50 Best Restaurants with Mayta in Lima), came together with Chef Anthony Verastegui, the talent behind Barra Callao in Aventura. This tiny 10-seat ceviche bar is known for its chalaco-style ceviche, inspired by the port of Callao, with a menu that changes daily depending on the fish they’re able to source.

The incredible team prepared a Peruvian feast that included Sashimi Hamachi, Ceviche, Wagyu Nigiri, Arroz con Pato, and more.

The menu was paired with two crafted cocktails made with Pisco 1615: Wabi-Sabi and NUNA Sour.

Everyone who attended this dinner got a Perú, PromPerú, NUNA, Barra Callao, and The Hungry Post branded gift bag.

Curious about what went down at this sold-out dinner? Scroll down to get the inside scoop!