By: Diana Rodriguez
Location: Miami Beach
Address: 4525 Collins Ave, Miami Beach, FL 33140
Meal type: Breakfast, Lunch and Dinner
Cuisine: Farm-to-Table
Ambiance: Laidback luxury at its finest
Background music: The crashing of the waves way below
What to wear: Bikinis and sheer cover-ups seem to be the norm for the ladies in the lunch crowd. The guys can strut their softest v-neck and khaki shorts. Dress it up for dinner, in true Miami fashion.

What to expect: It’s like you are floating above the water. You haven’t seen Miami Beach in quite the same way as through the eyes at Malibu Farm. The waterfront seating area is where you want to be with white booths and soft gray tones. Large round tables are spread across the center of the space in front of the beautiful bar that lines the wall on your left.

The Menu: At Malibu Farm, there are three words to keep in mind. Fresh. Organic. Local. That’s what you’ll find on the menu. You can have breakfast for lunch if that’s your vibe. Grab a sandwich, personal pizza, or keep family style with shareable dishes. Vegans will find a nice welcome with this menu, too.

What to order: So many options, so little time. We went with what our bellies knew best–from the bricks or in a crunchy shell–pizza and tacos. And because, balance, we also ordered from their salad items. Oh, and drinks, we definitely ordered drinks.

Cauliflower Crust Pizza: Pizza with all the toppings and none of the guilt. The crust is a vegetable! You’re still getting all the yummy mozzarella topped with heirloom tomato, pesto and loads of arugula. This is one you can share if you’re ordering the tacos. You’re welcome.

Stop Light Taco Trio: Yes, we told you there were tacos. This dish is listed under the “for the table” items, but can easily be the main plate. The tacos are loaded so forget what mom said about small bites. Each taco in the trio is unique in flavor and presentation: chicken + tomatillo sauce, butternut squash + habanero hot sauce, and skirt steak + taco salsa.

Off the menu: There are plenty of substitutions and add-ins sprinkled throughout the menu.

How to score a table: Walk-ins are welcome or book a table using OpenTable online. There’s quite a bit of movement during lunch on a weekday, but with all the outdoor and indoor seating, there will likely be a table waiting for you!