GINGER CHICKEN

INGREDIENTS

• 6 oz of Chicken Breast Fillets from Wild Fork Foods
• 1 tbs of soy sauce
• 1 oz of grated fresh ginger
• 1 tbs of fresh lime juice
• 1 tsp of katakuriko (potato starch)

DIRECTIONS

This is an easy dish to quickly turnaround at home. The first thing you’ll need to do is slice the chicken in small pieces. Once this is completed, place your chicken in a bowl and marinate the chicken with freshly squeezed lime juice, a pinch of ginger, soy sauce, and the katakuriko. The katakuriko will be extremely important to add a tender and cripsy texture to the chicken when cooked on the grill. You can serve this dish with different vegetables and sticky rice. Chef Yukie recommends this Japanese street dish with kimchee, bean sprouts, and edamame. For the final touch add some ginger dressing and chips.

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