Here’s the recipe:

Pink Jerk Shrimp Salad

INGREDIENTS

• Key West Pink Shrimp from Wild Fork Foods
• Jerk sauce
• Golden berries from Colombia
• Organic mix greens
• Roasted Pinions aka pine nuts
• Sea Salt
• Black Pepper
• Radishes

DIRECTIONS

First thing is first, you got to clean and peel those shrimp. After that’s done, season them with salt, pepper and olive oil. For that Caribbean flavor, add the jerk sauce to your shrimp. Once the shrimp has been seasoned and sauced up, place them on the grill to cook. Set your grilled shrimp aside as you prepare the green portion of your dish. Chef Santiago Gomez recommends using a mandoline to slice the radishes and mix them with the golden berries and a light drizzle of olive oil. Place the organic mix green as the bed of your salad and add the golden berries, roasted pinions, and the grilled shrimp.

THIS EPISODE OF HOUSE OF KNIVES IS PRESENTED BY WILD FOOD FORKS. CLICK HERE TO LEARN MORE ABOUT WILD FOOD FORKS’ AFFORDABLE, HIGH-QUALITY MEATS. 

Wild Fork Foods is changing the way consumers shop and eat meat and seafood. Wild Fork Foods’ carry a selection of more than 500 mouthwatering products, snap frozen, all at a great value. The product offering is as diverse as any consumers palate, beef, pork, poultry, seafood, lamb, fruits, vegetables, breads, sides, desserts and more. With a breadth of programs, from Antibiotic-Free, Grass-Fed to Organic and everything in-between, consumers will find what they are looking for either online or in one of the three South Florida Wild Fork Foods stores.