Hungry Posted: Trattoria di Piu

By: Marianna Castro Friscia
What to expect: Trattoria Di Più is a neighborhood hidden gem. the location is secluded; with an intimate indoor and outdoor area, the service is friendly, personable and efficient, affordable pricing and everything is homemade! Need we say more?

The Menu: Created by 3 Venezuela-Italian siblings, Trattoria Di Più offers some of the freshest pasta in town. The entire menu was a recreation of what the brothers grew up eating in a very Italian home.

What to order: Aside from serving lots of delicious antipasti, focaccias, calzones, and risottos; Di Piú is most known for their “build your own” pasta. You pick from a selection of over 12 sauces to go with your favorite kind of pasta. Here’s our
suggestion: Start off with the Pane Ripieno; round bread filled with a delicious and very cheesy
(4-cheese cheesy) dip. The portion is just right for two people and won’t fill you up too much for the main course.

As main courses, we tried a Risotto (shrimp risotto to be specific, an item off the menu—keep reading!).

Also, the Pollo alla Parmigiana: oven-baked breaded chicken breast, topped with tomato sauce, mozzarella, and Parmesan cheese. Like the appetizers, the main course portions are just the right size! And will you look at that—we’ve got room for dessert!

The owner of the restaurant suggested us to try their famous homemade ravioli filled with Nutella and topped with whipped cream and strawberries. So we did. And OH. EM. GEE. THIS IS NOT A DRILL. GO GET THEM RIGHT NOW.

Off the menu: The lovely owners of Di Più are great at accommodating to customers’ requests. Their latest creation (upon request) was the shrimp risotto, and we have to say, it may be THE MOST DELICIOUS THING in all of Doral.

How to score a table: No need to make reservations! If it’s a special occasion, you can reach them at (786) 616-8464.