New restaurants in Miami to hit this Summer

A running list the hottest new restaurants to check out


If the new, new is where you want to be, then this guide is for you. We’re keeping a running list of the newest restaurants in Miami we’d check out if we were you.

We’ll let you know what we’d get and the dishes we’ve tried. We’ll also point out the restaurants that we haven’t been to yet. Either way, they’re on this list because we’re making plans to go. Also, some of these aren’t open yet but we know you love to be in the “know”, so here goes. Check out our guide to the hottest new restaurants in Miami.


Neighborhood: Edgewater
Address: 1737 N Bayshore Dr
Cuisine: Seafood

Klaw is the newest restaurant and the only rooftop in Edgewater. We haven’t been yet but it’s on our list. Executive Chef Tim Elmore is serving a high-quality beef program and sea delicacies.

You’re coming here for Klaw’s tableside presentation of the king crab, served whole and deshelled. What else are you eating? Caviar cones, sustainably-sourced bluefin tuna, hand-dived east coast scallopsEast/West coast oysters, and premium beef cuts. Such as Brasstown beef (a blend of black Angus and Braunvieh cattle), premium Angus beef, and real Kobe beef – one of only three establishments certified in Miami to do so.

If you’re drinking vino, they have over 250 labels of Old & New World wines. If you’re curious about their cocktails, we’d try the mignonette martini, prepared with mignonette brine.

Klaw is located in Miami’s Historic Women’s Club and takes up three floors including the rooftop bar overlooking Biscayne Bay.


Neighborhood: Coral Gables
Address: 804 Ponce de Leon
Cuisine: New American

The old-school crowd of Coral Gables just got an exciting new restaurant in the neighborhood and we can’t wait to try it.

Lion & The Rambler by Chef Michael Bolen is now open! This modern American restaurant offers a 6-course tasting menu for $85 focused on South Florida flavors and homemade Koji – a Japanese fermentation starter used to make fresh miso.

The menu will change frequently. But we hope to try the maitake mushrooms with escargot butter; a New York strip with charred onion and watercress; and for dessert a playful Twinkie.


Neighborhood: Brickell
Address: 8 SE 8th St
Cuisine: Japanese steakhouse

Bad Bunny & Dave Grutman are opening a restaurant this summer and well of course we want to go and see what it’s all about.

The Japanese steakhouse & sushi concept by the name of Gekkō will open at the end of July in Brickell. Will there be “Moscow Mules” for “Tu y Yo”? We shall see. But what we can count on for sure is, “party, party, party, party.”

Will your friends be camping out in front of the restaurant waiting to see Bad Bunny?! #YHLQMDLG


Neighborhood: Coral Gables
Address: 266 Miracle Mile
Cuisine: American

Vinya Wine Shop located in Key Biscayne now has a full restaurant in Coral Gables. You can get your wine to go at their Coral Gables storefront but you can also sit down and have an entire meal.

We recommend stopping by here after work for a wine night out, some cheese/charcuterie vibes, and shared appetizers. The menu is extensive so we’ll be going back. But for now, order the hamachi tiradito with pear, leche de tigre, aji amarillo, chive oil, caviar; lamb baklava with braised lamb, phyllo, honey-orange glaze, tzatziki; and Medjool dates wrapped in cantimpalo chorizo stuffed with goat cheese and served with truffle aioli.


Neighborhood: Brickell
Address: 1200 Brickell Ave
Cuisine: Steakhouse

Major Food Group, the team behind Carbone, has opened Dirty French, a glamorous 80s interpretation of the classic steakhouse in Brickell. Located at 1200 Brickell Avenue, this new spot draws inspiration from French cuisine.

The menu features a raw bar with a caviar service option, prime-aged steaks, with sauces, ranging from au Poivre to Cajun; Dover Sole Meunière served tableside, Duck à l’Orange, and a limited quantity of their prime rib. We’re going and when we go we’re wearing some sort of animal print and acting super over the top.


Neighborhood: Coconut Grove
Address: 3480 Main Hwy
Cuisine: Modern Lebanese

The team behind Eastern Mediterranean restaurant Byblos recently opened a new restaurant concept in Coconut Grove. Stop by Amal, for a modern take on Lebanese dishes created by Chef Wissman Baki. Expect a sharing-style menu that includes dips, cold and hot mezze, plus skewers.

The space is so freaking gorgeous. We honestly wouldn’t mind our house looking like this. Imagine, sandy interiors with earth tones like rose and terracotta. They’ve also incorporated small palm trees throughout the restaurant to give it a touch of Miami. Anyways we could live here because it’s so pretty but also because the food is fresh and tasty.

Our favorite dishes so far (but for sure we’ll be back for more) include Amal’s hummus served warm with beef tenderloin, pomegranate, and roasted pine nuts; beef kibbeh on a bed of cucumber yogurt; the refreshing and sweet monk salad with roasted eggplant, capsicum peppers, parsley, and a pomegranate garlic emulsion. As far as the main dish, we’d go for the full fried fish with a parsley tahini sauce.

For dessert, we’d share the sweet and cheesy kanafeh with rose water and the mistkeh ice cream encrusted with pistachios and traditional Middle Eastern cotton candy called Ghazl el Banet on top for the most amazing and fun texture.


Neighborhood: Little River
Address: 7127 NW 2nd Ave
Cuisine: Southern w/Italian nuances

Rosie’s, one of our favorite Southern concepts with an Italian twist by Chefs Akino West and Jamila Ross is back, only this time in Little River. If you had the pleasure of visiting them in their Overtown location then you know what we’re talking about. Expect an all-day Southern brunch menu that features some new dishes. Additionally, they’re serving wine, beer, and refreshing mocktails.

The vibe is informal, picnic table style in an outdoor area. The menu is divided into small, medium, and large sections. Start your meal with the house-smoked salmon dip, followed by the wild mushroom polenta with charred kale, herb gremolata, parmesan, and a poached egg; and of course whatever you do get the hot chicken and biscuit. Vegetarians can sub the chicken for crispy oyster mushrooms.

Oh and if you’re passing by on Thursday or Friday, milk their chicken & biscuit sandwich deal with a coffee for $15 from 11 AM – 2 PM.


Neighborhood: Wynwood
Address: 295 NW 27th St
Cuisine: Nikkei

Balagan recently opened its doors in June 2022. Chef Henry Hané of B Bistro + Bakery in Brickell and Jattö in Wynwood, alongside Executive Chef Juan Manuel Alva, has created a menu featuring regional Nikkei dishes with a sake-forward beverage program in Wynwood.

As far as dishes go, we want to try the spicy tuna tostada with spicy rocoto aioli, torched scallop with parmesan lechecorvina plantain ceviche with dashi leche, and a tuna kumquat ceviche.


Neighborhood: Coconut Grove
Address: 3242 Charles Ave
Cuisine: Japanese

From LA to Miami, Chefs Margarita Kallas-Lee and Phillip Frankland Lee are opening the fourth Sushi by Scratch Restaurant at Coconut Grove’s historic Stirrup House on July 1st. This non-traditional Michelin-starred omakase den will serve 17 courses for 10 guests at a time in a counter setting.

Make sure to arrive 20 minutes before the scheduled seating time to enjoy your complimentary welcome cocktail before the full-on nigiri night. Flavor profiles won’t be traditional however everything is made from scratch, including the soy sauce and vinegars. The menu changes often however their signature roasted bone marrow nigiri will probably make an appearance.

The tasting menu is priced at $165 per person plus tax and service with the option of three different seatings (5 PM, 7:15 PM and 9:30 PM). There are also two beverage pairing options: $85 (featuring three different sakes, two cocktails, and one beer) and $110 (featuring six different pours of sake).

It’s basically all booked up for July but mark your calendar for July 1st cause reservations will be released on the first of each month at 1 PM for the following month. We’re already setting up a calendar invite with a “friendly reminder” to book your seat for August.


Neighborhood: Miami Beach
Address: 1801 West Ave
Cuisine: Modern Asian-Mediterranean

This Sunset Harbour newcomer offers contemporary Asian-Mediterranean cuisine, world-class mixology, and a beautiful design. Moloko is a Jose Mendin eatery with a terrace garden and intimate indoor restaurant.

They have an extensive selection of cold and hot appetizers, brioches, pasta, rice, vegetables, and robata dishes. Dishes we’d like to try include the bone marrow steak tartareuni Cesar saladduck à l’orange gyozatoro & caviar brioche, and lobster & uni tagliatelle.



PHOTO CREDIT Giovanny Gutierrez/Chat Chow TV
New restaurants in Miami to hit this Summer