The best new restaurants on Miami Spice in 2026
The smartest way to try the latest spots to open
Jul
28
2026
These are the best new restaurants on Miami Spice in 2026.
The August heat is brutal, but at least Miami Spice is back. From August 1 to September 30, local restaurants are offering 3-course prix-fixe menus: $40 for lunch or brunch and $50 to $65 for dinner.
This guide is for the new restaurants doing Miami Spice for the first time in 2026. Some are recent openings; others have been around but are new to the program. The cherry on top: you get to try something new without committing to full price.
DON’S MISS OUR GUIDE TO THE BEST RESTAURANTS ON MIAMI SPICE IN 2026.
TÂM TÂM
Neighborhood: Downtown
Address: 99 NW 1st St
Cuisine: Vietnamese
Miami Spice availability: Dinner Tuesday to Thursday and Sunday.
Book your table: HERE
View menu: HERE
Do not sleep on this one! Tâm Tâm, our favorite Vietnamese spot that went from pop-up to permanent restaurant in Downtown, is one of the best restaurants in Miami. And now it’s on Miami Spice for the first time.
Drawing inspiration from the concept of “quán nhậu,” which represents the joy of gathering with friends while enjoying food and drinks, Tâm Tâm has mastered the art of creating un buen ambiente that guarantees a memorable time for all types of vibes.
What we’d order:
You can’t go wrong here, but we’d go for:
- Steak Tartare — Mishima wagyu, shallot oil, edible flowers, rau ram, sesame crackers, fire ant salt.
- Goat Curry — Rice noodles, herbs, and radish.
- Grilled Branzino — Ginger nuoc cham, cherry tomato herb salad, and jasmine rice.
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FOOQ’S
Neighborhood: Little River
Address: 1035 N Miami Ave
Cuisine: Persian, American, Mediterranean
Miami Spice availability: Dinner Wednesday to Sunday; Sunday brunch.
Book your table: HERE
View menu: HERE
Fooq’s is back. After a four-year hiatus, the restaurant founded by David Foulquier returns to Miami with a new home in Little River.
Originally opened in Downtown Miami in 2015, Fooq’s quickly built a following. What started as a tiny space is now a lively, 14,000 square foot, two-story spot with the restaurant downstairs and Lion’s Den upstairs, a vinyl listening lounge with late-night DJ sets.
The menu leans into Persian flavors and wood-fired dishes meant for the table.
What we’d order:
- House Dips — Chef’s selection of seasonal Mediterranean spreads.
- Filet Kebab — Grated tomato, lemon tahini, shishito.
- Manchego Cheesecake — Local strawberries.
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VILEBREQUIN LE PLAGE
Neighborhood: South Beach
Address: 1685 Washington Ave
Cuisine: French, Mediterranean
Miami Spice availability: Dinner every day.
Book your table: HERE
View menu: HERE
Vilebrequin La Plage has opened, bringing a taste of the French Riviera to Miami Beach.
The original Vilebrequin La Plage is located on the Croisette in Cannes, France, and now that same relaxed elegance has landed in Miami. We know what you might be thinking: the swimsuit brand has a restaurant? And yes, you are correct. The spot has a cute rooftop and French coastal food, making it a great option for a night out.
What we’d order:
- Salade Niçoise — Seared tuna, soft-boiled egg, tomato, green pepper, scallions, radish, olives, anchovies.
- Linguini Vertes — Spinach linguini, goat cheese, confit tomato, olives, basil, pine nuts.
- Fondant au Chocolat — Warm chocolate lava cake, bitter almond cream.
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AMAZÓNICO
Neighborhood: Brickell
Address: 800 Brickell Ave
Cuisine: Asian, Mediterranean, Brazilian
Miami Spice availability: Dinner Sunday to Thursday.
Book your table: HERE
View menu: HERE
Amazónico is the newest addition to Brickell and the it place right now, marking the U.S. arrival of the Latin American-inspired restaurant. The concept first opened in Madrid in 2016 and is also established in cities like London, Dubai, and Monte Carlo.
The menu draws from the flavors and ingredients of the Amazon region, layered with global influences.
What we’d order:
- Tiradito de Salmon — Scottish salmon, yuzu & miso cream, mango salad.
- Asado de Costilla — 48-hour slow-braised beef short rib, chorizo sofrito, mushroom fried rice, Nikkei demi.
- Crema de Choclo — Corn crème brûlée, coconut sponge, corn meringue.
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THE MEXICAN
Neighborhood: Brickell
Address: 601 Brickell Key Dr, Suite 100
Cuisine: Mexican
Miami Spice availability: Lunch and dinner Tuesday to Friday.
Book your table: HERE
View menu: HERE
Brickell Key’s Baywalk may be closed, but The Mexican is still worth the trip. The Dallas favorite has opened in Miami, bringing Northern Mexican flavors, waterfront views, and one of the most beautiful dining rooms we’ve seen this year on Brickell Key.
The menu draws inspiration from Monterrey, highlighting seafood dishes and premium cuts cooked with the fire-driven techniques that define Northern Mexican cuisine.
What we’d order:
- Aguachile Verde — Lime-marinated shrimp, cucumber ribbons, red onion, and green aguachile sauce.
- Morita Marlin Tacos — Crispy marlin, tangy slaw, pickled red onion, cilantro, and morita dressing.
- Suizas de Pollo — Roasted free-range chicken, queso cotija, and salsa verde cremosa.
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MAPLE & ASH
Neighborhood: Downtown
Address: 699 NE 1st Ave, 2nd floor
Cuisine: Steakhouse
Miami Spice availability: Dinner Wednesday to Sunday.
Book your table: HERE
View menu: HERE
Maple & Ash is a dimly lit and decadent steakhouse in Miami Worldcenter located downtown. The two-story restaurant is for a fancy and fun dinner experience. The menu includes steaks, fire-roasted seafood, pastas, caviar, martinis, and over-the-top dishes like the Fire-Roasted Seafood Tower and Sundae Service.
What we’d order:
- Tableside Sesame Caesar Salad — Crisp romaine, jammy egg, sesame croutons, and parmesan.
- Filet Mignon Medallions — 6 oz. filet mignon, pommes purées, and black truffle.
- Chocolate Cake — Rich chocolate, coffee mousse, toasted hazelnut, and vanilla bean ice cream.
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SEIA
Neighborhood: Brickell
Address: 830 Brickell Plaza
Cuisine: Contemporary Italian, seasonal
Miami Spice availability: Lunch Monday to Friday; dinner Sunday to Thursday.
Book your table: HERE
View menu: HERE
Seia is one of Brickell’s newest Italian restaurants, located at 830 Brickell with panoramic views of Biscayne Bay and the Miami skyline.
From the team behind Miami’s two-Michelin-starred L’Atelier de Joël Robuchon and the Michelin-starred Le Jardinier, Seia serves a contemporary Italian menu focused on seasonal ingredients, pastas, and classic dishes with a modern approach.
The restaurant features a 180-degree outdoor terrace overlooking the city and bay, making it a great option for business lunches, dinners, or celebrations. Seia also includes a private members’ club, while the restaurant itself is open to the public.
What we’d order:
- Parmigiana di Melanzane — Eggplant Parmigiana.
- Ravioli Scarpariello — Ravioli with tomato sauce, smoked scamorza cheese, and ricotta.
- Tagliolini al Limone — Tagliolini with preserved lemon and cultured cream.
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EIGHT BAR AT MAPLE & ASH
Neighborhood: Downtown
Address: 699 NE 1st Ave
Cuisine: American, seafood, cocktail bar
Miami Spice availability: Dinner every day.
Book your table: HERE
View menu: HERE
Eight Bar is the neighborhood bistro and raw bar from chef Danny Grant, located on the first floor beneath Maple & Ash at Miami Worldcenter. Consider it the more chill counterpart to the steakhouse, serving sushi, seafood, and steakhouse favorites in a lounge-like setting. It’s also participating in Miami Spice this year.
What we’d order:
- Spicy Tuna Roll — Togarashi aioli, avocado, crispy shallot.
- Classic Steak Frites — 12 oz. New York strip, maître d’hôtel butter, garlicnaise.
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DA ANGELINO CUCINA ITALIANA
Neighborhood: Coconut Grove
Address: 3015 Grand Ave #120
Cuisine: Italian
Miami Spice availability: Lunch Monday to Friday; dinner every day.
Book your table: HERE
View menu: HERE
Da Angelino Cucina Italiana is the first collaboration between Graspa Group, the hospitality group behind Osteria and Salumeria 104, and Ariete Hospitality Group, known for Ariete and Chug’s Diner. Located inside CocoWalk, the restaurant serves pastas, meats, and seafood, and an extensive wine list in a dining room inspired by classic Italian trattorias, complete with white tablecloths and a garden-style patio.
What we’d order:
- Carpaccio di Carne — Wagyu beef carpaccio, mustard lemon dressing, shaved Parmigiano Reggiano.
- House-Made Fig-Filled Ravioli — House-made fig-filled ravioli, gorgonzola sauce, crispy prosciutto.
- Gnocchi alla Vodka — House-made gnocchi, vodka sauce, Parmigiano Reggiano, basil.
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TIN TIN
Neighborhood: Little Havana
Address: 2555 SW 8th St Ste 101
Cuisine: Cuban with a Miami twist, French, Italian
Miami Spice availability: Dinner Tuesday to Saturday; Sunday brunch.
Book your table: HERE
View menu: HERE
Located in Little Havana, Tin Tin is the second concept from the team behind Tinta y Café, a Miami staple for Cuban coffee and sandwiches since 2005. The menu focuses on Miami cuisine, reworking familiar Cuban dishes through French and Italian techniques.
What we’d order:
- Crispy Pork Belly — Aji Amarillo Yukon Gold potato, salsa criolla, crispy sweet potato.
- Malanga Gnocchi Cacio e Pepe — Grana Padano cheese, crispy speck.
- Pan-Roasted Bell & Evans Chicken — Arroz con pollo, romesco sauce, olive relish.
- Grilled Ibérico Pork Chop — Creamy white grits, crispy kale, salsa de melocotón.
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NAKED TOMATO
Neighborhood: South Beach
Address: 921 Washington Ave
Cuisine: Modern Israeli, Mediterranean
Miami Spice availability: Dinner Sunday to Thursday.
Book your table: HERE
View menu: HERE
Inside Moxy South Beach, you’ll find Naked Tomato by Eyal Shani, the chef behind Miznon and HaSalon. The Mediterranean-inspired menu is built around tearing, dipping, and sharing, with Israeli-style skewers, vegetables, spreads, and pita served in a bright, indoor-outdoor space steps from the beach.
What we’d order:
- Hummus Gargirim with the signature Port Sa’id-style hummus.
- Lamb Skewer with Laffa, served with pickles and olives, tahini, charif, Middle Eastern coleslaw, babaganush, charred corn, and pickled onions.
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CORTEZA
Neighborhood: South Miami
Address: 5760 Sunset Dr
Cuisine: Mediterranean, Peruvian
Miami Spice availability: Lunch and dinner Wednesday to Sunday.
Book your table: HERE
View menu: HERE
Corteza is a great neighborhood spot in South Miami that showcases Peruvian, Spanish, and Japanese flavors.
What we’d order:
- Hiramasa Tiradito — Aji limo, leche de tigre, serrano, watermelon radish.
- Beef Tartare — Hand-cut beef tenderloin, piparra peppers, pickles, capers, fresh shallots, aji amarillo emulsion, sesame-tsuyu dressing, garlic aioli.
- Seasonal Mushrooms — Parmesan foam, coffee oil.
- Corteza Rice — Calasparra rice with classic sofrito, salsa criolla, aji limo, aioli, and the chef’s weekly selected protein.
- Picanha — Prime top sirloin cap with French fries.
- Orzo & Prawns — American sauce, grilled shrimp.
- Basque Cheesecake — Warm cheesecake with a soft center and lightly salted finish.
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AVA MEDITERRAGEAN
Neighborhood: Coconut Grove
Address: 2889 McFarlane Rd
Cuisine: Mediterranean, Greek
Miami Spice availability: Dinner every day.
Book your table: HERE
View menu: HERE
If you like Mila, Casa Neos, and Claudie, you’ll want to know about AVA MediterrAegean in Coconut Grove. Coming from the same team, it might be one of the prettiest restaurants we’ve seen lately.
What we’d order:
- Salata Horiatiki — PDO aged feta, heirloom tomato, Persian cucumber, red onion.
- Keftedes Meatballs — Homemade beef meatballs, fresh herbs, harissa-infused aïoli.
- Golden Aegean Chicken Tajine — Kalamata olives, preserved lemon, apricot, saffron semolina.
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CHŌ FUNKY ASIAN BISTRO
Neighborhood: South Beach
Address: 1209 17th St
Cuisine: Pan-Asian, Chinese, Korean, Thai, Indonesian, Vietnamese
Miami Spice availability: Dinner every day.
Book your table: HERE
View menu: HERE
CHŌ Funky Asian Bistro is one of the newest restaurants to open near Sunset Harbor, serving Asian-inspired dishes influenced by Korea, Thailand, Vietnam, China, and Indonesia.
What we’d order:
- Scallop Crudo — Red oil curry, pandan, kaffir lime.
- Duck Bao — Honey soy glazed duck, pickles.
- Pad See Ew — Beef, Chinese broccoli, rice noodles.
- Pork Ribs — Applewood smoked, gochujang glaze.
- Ube Cheesecake — Coconut graham crust, salted ube cream.
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