Where to eat during Art Basel
The dinners, collaborations, and must-try spots for Miami Art Week on OpenTable
Nov
27
2024
Where to eat during Art Basel:
The restaurants on this list have been selected by The Hungry Post and presented by:
Art Basel and Miami Art Week mark the city’s busiest time of year, drawing more excitement—and larger crowds—every season. With so much happening, deciding what to do, where to go, and, most importantly, where to eat can feel overwhelming. Luckily for you, we’ve curated a list of must-try dinners and collaborations for Miami Art Week, all available on OpenTable.
Depending on your vibe and the type of dining experience you’re seeking, we’ve got you covered. From the mainland to Miami Beach and Wynwood, we’ve curated the best dining spots to make sure you and your friends eat well during Art Basel.
And if the Art Week events are already fully booked, don’t worry—OpenTable can help you find the perfect Miami restaurant for any occasion.
SHAKE SHACK X GHEE MIAMI’S EXCLUSIVE MIAMI ART WEEK EVENT
Neighborhood: Wynwood
Address: 70 NW 25th St
Cuisine: Indian
Book now on OpenTable HERE
For the Shake Shack fan, ready to dive into art previews and kick off the week in Wynwood.
On December 3 during Art Week, Shake Shack teams up with Chef Niven Patel of Ghee Miami and artist Brian Butler for a unique culinary and art experience at Ghee Wynwood. Enjoy a four-course meal with dessert and non-alcoholic beverages for $45 at lunch or $60 at dinner, plus an immersive art installation. A portion of the proceeds benefits Feeding South Florida.
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DINING WITH THE FARMERS AT MICHELIN-STARRED ENTRENOS
Neighborhood: Miami Shores
Address: 9840 NE 2nd Ave
Cuisine: American
Book now on OpenTable HERE (French Farms)
Book now on OpenTable HERE (Tiny Farm)
For those who want to learn about local ingredients and farming techniques.
During Art Week, Michelin-starred restaurant, Entrenos will host its Dining with the Farmers series on December 4th and 5th, featuring exclusive 5-course dinners highlighting produce from French Farms and Tiny Farm. Five percent of ticket sales will benefit the Urban Oasis Project.
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AN UNFORGETTABLE COLLAB: KOJIN 2.0 x X.O. DURING ART WEEK
Neighborhood: Coral Gables
Address: 804 Ponce de Leon
Cuisine: Modern American, Japanese
Book now on OpenTable HERE
This experience is for true food lovers and travelers seeking a unique collaboration on the mainland during Art Week.
From December 6th-7th, Chef couple Pedro and Katherine Mederos off Kojin, one of our favorite new restaurants in Coral Gables, will host Chef Sebastián Marín of Medellín’s renowned X.O. for an exclusive ten-course collaboration dinner. Priced at $250 per person (exclusive of tax and gratuity), this is a must-attend dinner during Miami Art Week. The menu will be paired with optional wine pairings—$115 for the classic and $175 for the reserve. Limited reservations are available, so don’t miss out!
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DIM SUM NIGHT AT ZITZ SUM
Neighborhood: Coral Gables
Address: 396 Alhambra Cir Suite 155
Cuisine: Asian, Japanese
Book now on OpenTable HERE
For those who are all about the food—if someone invites you to Art Basel, you’re going, but first, you’re grabbing dumplings.
On Thursday, December 5th, during Art Week, Chef Pablo Zitzmann of Zitz Sum will host his special Dim Sum Night, featuring a family-style menu with three types of dumplings and snacks, priced at $60 for two guests.
If you haven’t experienced this gem yet, now’s the time. Zitz Sum has been a Michelin Bib Gourmand Award recipient for the past three years, with additional accolades including a James Beard Foundation Best New Restaurant semifinalist spot (2022), recognition from The New York Times as one of the Best 50 Restaurants in America (2022), and many more.
Chef Pablo’s seasonal menu is inspired by his experiences and deep appreciation for Japanese ingredients and techniques.
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A MEDITERRANEAN CHEF-DRIVEN DINNER AT SEREIA
Neighborhood: Coconut Grove
Address: 540 Main Hwy
Cuisine: Modern Portuguese
Book now on OpenTable HERE
A pre-Art Basel dinner for those kicking off the week with an amazing Thursday evening.
On December 5th, during Art Week, Chef Miguel Massens of Sereia in Coconut Grove will host a Chef Collaboration Dinner featuring Danny Lledó of DC-based Xiquet. The 7-course menu will take guests through Mediterranean coastal flavors, blending Portuguese and Spanish influences. Each dish will combine Sereia’s seafood-forward, Portuguese-inspired cuisine with Xiquet’s modern Valencian approach, bringing vibrant, seasonal ingredients to life.
PHOTO CREDIT Seriea
A SWEET TAKE WITH MICHAEL KORMA AT LPM RESTAURANT & BAR
Neighborhood: Brickell
Address: 1300 Brickell Bay Dr
Cuisine: French, Mediterranean
Book now on OpenTable HERE
For those seeking a more niche, intimate experience—ideal for contemporary art enthusiasts with a sweet tooth.
Starting November 28th, LPM Restaurant & Bar in Brickell will collaborate with Pearl Lam Galleries to showcase Michal Korman’s vibrant, nature-inspired artworks, featuring flowers and nature throughout the restaurant space. To complement this visual and culinary experience, LPM will offer an exclusive dessert and cocktail inspired by Korman’s art, available throughout Art Week.
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AN INTIMATE BASQUE EXPERIENCE AT EDAN BISTRO
Neighborhood: North Miami
Address: 650 NE 125th St
Cuisine: Spanish
Book now on OpenTable HERE
If you’re looking for an intimate dining experience with one of Miami’s up-and-coming chefs—this is an experience you won’t want to miss.
From December 1st – 8th during Art Week, Edan Bistro in North Miami will offer a special Basque-inspired 8-course tasting menu for $100, created by Michelin-experienced Chef Aitor Garate Berasaluze. The menu includes standout dishes like smoked corn soup with brie cheese and cancha, cheese and truffle fritters, grilled grouper with roasted red pepper cream, and Chef Aitor’s famous creamy Basque cheesecake.
As a skilled sommelier, Chef Aitor has also crafted a thoughtful wine list highlighting fine Spanish wines at accessible prices, perfectly complementing the menu for an additional $65.
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ART WEEK AT LOS FUEGOS BY FRANCIS MALLMANN
Neighborhood: Miami Beach
Address: 3201 Collins Ave
Cuisine: Argentinian, steakhouse
Book now on OpenTable HERE
For those with a packed agenda, balancing art, entertainment, and great food at Faena.
Los Fuegos by Francis Mallmann is an open-fire kitchen led by the award-winning Argentine grill master, featuring a menu centered on locally sourced ingredients in a vibrant yet refined setting. It’s where you’re stopping before or after visiting Faena Art’s exhibits, including Nicholas Galani’s installation Seletega, partially buried on the sands of Faena Beach.
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THE 4 HANDS OMAKASE AT QUEEN
Neighborhood: Miami Beach
Address: 550 Washington Ave
Cuisine: Japanese, omakase, steakhouse
Book now on OpenTable HERE
Splurge, entertain and indulge—whether you have an unlimited budget or know how to make every dollar count.
This Miami Art Week, Queen Omakase presents the exclusive “4 Hands Omakase Collaboration” on December 5th, 6th, and 7th. Michelin-starred Chef Freddy Money of Atlas (Atlanta) joins Chef Max Kamakura for a multi-course tasting that fuses global flavors and rare ingredients in an intimate setting. With two seatings nightly at 6:30 PM and 9:30 PM, tickets are $395 per person.
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