Cocktail-making class at Las' Lap NYC

A Front Row Experience by The Hungry Post Presented by Courvoisier

Dec
08
2022

The Hungry Post hosted a cocktail-making class at Las’ Lap thanks to:

We’re super excited to share that there’s a new way to get together by yours truly in New York City. The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive night out that will always include bites and cocktails.

We hosted the last event of 2022 in NYC on Thursday, December 8th from 6 PM – 10:30 PM: a cocktail-making class at Las’ Lap in the Lower East Side.

NYC Hungries joined us at this Caribbean-inspired restaurant and rum bar for some tropical vibes and Courvoisier cocktails that reminded them of Miami’s calorcito.

For this very special night, we featured Jerk Chicken Eggrolls, Vegan Patties, Sweet Chili Wings, and Macaroni Pie.

Hungries also received a welcome Courvoisier cocktail before the start of the class. While enjoying Las’ Lap’s Caribbean bites, the team of talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make a Passionate Twist and the Dry Manhattan made with Courvoisier VSOP.

This Front Row Experience included a table-side cocktail class, three Courvoisier cocktails, and bites by Las’ Lap.

Here is what you missed at our last event of the year in NYC!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

Courvoisier is the world’s “Most Awarded Cognac House” based on 20 top spirits competitions.

Courvoisier implements a true craft approach to their production and remains one of the only cognac houses that controls the entire production process from grape to glass. The output is an exquisitely balanced, lingering, and vibrant liquid that’s perfect for making cocktails for any occasion  

You can read more on the Courvoisier website.

THE HUNGRY POST
COCKTAIL-MAKING CLASS AT LAS’ LAP

 

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