The first cocktail making class in NYC

The Hungry Post launched a series of intimate Front Row Experiences at restaurants & bars in New York City. This cocktail-making class in NYC was presented by: 

We’re super excited to share that there’s a new way to get together by yours truly in New York City. The Hungry Post’s Front Row Experiences is for those looking for an intimate and interactive night out that will always include bites and cocktails.

We hosted the first cocktail-making class at Baby Brasa in the West Village on Wednesday, October 5th from 6 PM – 10 PM.

NYC Hungries joined us at Franco Noriega’s Peruvian and Brazilian-inspired restaurant, for Latin flavors and refreshing Courvoisier cocktails.

For this very special night, we featured chicken empanadas with chimichurri & a rocoto aioli, baby arepas with chorizo and avocado, seared tuna tostadas, and prosciutto pizza.

Hungries received a welcome Courvoisier cocktail before the start of the class. While enjoying Baby Brasa’s bites, the team of talented mixologists went from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make a French Twist and the New Friend made with Courvoisier VSOP.

This Front Row Experience included a tableside cocktail class, three Courvoisier cocktails, and bites by Baby Brasa.

Here is what you missed at our first Front Row Experience in NYC!

Please enjoy responsibly. Courvoisier®️ Cognac, 40% alc./vol. Courvoisier Import Company, Chicago, IL USA. ©️2021 Courvoisier S.A.S

THE HUNGRY POST

The first cocktail making class in NYC

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