
Do you have seven friends that love omakase and that you can stand to be around for 90 minutes?! Probably not. But maybe you have one or two. Bring them to Taikun Sushi in the Lower East Side.
Chef Kei Yoshino is the mastermind behind this intimate Lower East Side venue with only eight seats available.
Expect a 13-course omakase that changes weekly and highlights seasonal ingredients. For $85 you’ll have a front-row experience at Chef Kei’s sushi counter. Nigris being served may include scallop, king salmon, uni, and a toro hand roll. For $55 more you can also enjoy each course with a recommended beverage pairing. An a la carte menu is also available.
Reservations are available 21 days in advance so make sure you keep this at top of mind. To make a reservation click HERE.
Updated September 27th, 2021
PHOTO CREDIT TAIKUN SUSHI
THE HUNGRY POST