House of Knives: La Reina Fit

Cooking at home with La Latina featuring Harina P.A.N Whole Grain

SPENDING A LOT MORE TIME IN THE KITCHEN? TRY THIS RECIPE WITH HARINA P.A.N’S WHOLE GRAIN CORN MEAL.

Is it just us or are you also forming unexpected and close relationships with your oven and stove? While staying home more and more these days, our kitchen has become our favorite space to exploit our creativity and improve our cooking skills.

We’ve teamed up with Harina P.A.N to introduce Whole Grain Corn Meal, a wholesome source of fiber, low in sodium and cholesterol.

We have enlisted the help of some of the most talented cooking personalities to bring you eight episodes of House of Knives, our original series that lives on The Hungry Post IG TV channel and offers you all the steps to re-creating delicious recipes en casa.

In this episode of House of Knives, Alejandro Diaz and Jose Maria Cardenas owners of La Latina, a traditional Venezuelan restaurant in Midtown Miami, will be making La Reina Fit which is their take on healthy Reina Pepiada using Harina P.A.N’s Whole Grain corn.

Check off the ingredients, follow the recipe and watch the excitement on our IGTV channel as Alejandro Diaz and Jose Maria Cardenas, prepare and plates la Reina Fit.

MASA INGREDIENTS


  • 250 gr de yuca
  • 1 cup of harina pan whole wheat
  • One cup of water
  • One teaspoonf of salt

DIRECTIONS


  • Mix all ingredients
  • Make a ball with dough- fist size
  • Round and flat shape
  • Place on the grill
  • Place on the grill until golden bwon marks appear

reina fit

FILLING


  • One avocado
  • 70gr shredded chicken
  • One table spoon of greek yogurt
  • One teaspoon of mustard
  • Hint of worcestershire sauce

reina fit

DON’T MISS ALEJANDRO DIAZ AND JOSE MARIA CARDENAS FROM LA LATINA  MAKING THEIR  FAMOUS ”REINA FIT”

 

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