Address:5701 Sunset Dr Ste 194, South Miami, FL 33143
By: Diana Rodriguez
Find it all under one Yumbrella. This is where you’ll come to cure your late night cravings in the heart of South Miami.
What to expect: Here you’ll find all the variety from a food hall concept with the comforts of table service. And of course, maximum flavor from our favorite chef whose debut restaurant is based in Kendall, Chef Adrianne Calvo.
The Menu: On this adventure we tried dishes from Adrianne’s three new concepts inside Yumbrella—Cracked, The Beverly, and Noods. While there are lots of veggie-centered options, you can’t miss the crispy pork belly sliders from Cracked. The Beverly is all about the sugar rush and at Noods you’ll find four variations on a chow mein.
What to order: For you and your BFF start off with the Elote off the Cob from Cracked. It will get you ready for the next course. If you’re feeling extra, grab a chow mein to go or pick from plates like the truffle pepperoni pizza cheese fries or roasted cauliflower.
Crispy Pork Belly Sliders: You had us at guava. Drizzled over queso blanco, this combination is dynamite. The beauty of this dish is you can order to share and then keep moving down the menu.
Strawberry Butter Cookie Crumbs: White chocolate shavings top off this strawberry and vanilla shake. There’s a light creaminess to this dessert that lets you sip till you finish. Better that you share this one if you’ve already gone for the pizza fries.
Off the menu: Special shakes are available during some festivities like the choco loco taco shake we tried before Cinco de Mayo.
How to score a table: No reservations so plan ahead or just get comfortable at the bar.