Breaking at Breakfast

Where to eat and drink in Miami - February 2020

Food news worthy of your calendar

Updated February 17,  2020

Tired of the same old restaurant? Kind of, but not really? Sometimes it just takes a little planning and a little help from your friends. Breaking at Breakfast is a weekly round-up of Miami food news worthy of your Google calendar. Here you will find new restaurant openings, chef collaborations, one-off dinners, special deals, prix fixe menus you need to try and more.

Ping Pong and Pizza… Where?!

Updated February 17, 2020
Restaurant: Market inside The Miami Beach EDITION
Neighborhood: Miami Beach
Address: 2901 Collins Ave


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We only serve pizza on days that end in ‘y.’ #MarketatEDITION 🍕⁠

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Back for another round, Chef Jean-Georges Vongerichten will host the fifth annual Ping Pong, Pizzas & Peroni late-night event on Friday, February 21 from 10 PM to Midnight. Guests will enjoy a vast Italian spread of Market’s favorites to be washed down with Peroni beer, Negroni cocktails and a chance to take on the master himself in a round of ping pong.

Time: 10:00PM – 12AM

Location: Market at EDITION

Tickets: $75 per person, available HERE (includes food, drinks, and ping pong)!

Now you can ship these pastelitos to your friends that don’t live in Miami

Updated February 17, 2020
Bakery: Vicky Bakery
Neighborhood: Various locations

Vicky Bakery, has launched nationwide shipping for one of their most-popular products: pastelitos.  Available in three variety of flavors, guayaba (guava), queso (cheese), and guayaba and queso (guava and cheese), the pastelitos will be available for purchase in options of a dozen and two dozen. Vicky Bakery has been a Miami staple since 1972. The bakery’s specialty pastries are made with a Cuban family recipe that has been passed down from generation to generation, and now into the customer’s home. The ready-to-bake Cuban pastelitos will arrive at the customer’s destination within 48 hours and will be shipped frozen on dry ice with instructions on how to bake the order when it arrives, offering the freshest quality. The box pricing begins at $19.99 with shipping costs varying depending on the region from $10 – $50, with a two-order minimum. Shipping will be available to customers in the contiguous 48 States. To purchase, click HERE.

An Omakase collaboration series you won’t want to miss.

Updated February 11, 2020
Restaurant: 1-800-Lucky’s B-Side by ITAMAE
Neighborhood: Wynwood
Address: 143 NW 23rd St


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GUESS WHO? #BSideSushi #ChangGang #1800lucky

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1-800-Lucky’s B-Side by ITAMAE, the famous food hall’s renowned Nikkei-inspired sushi bar, has just launched a new ongoing Omakase Collaboration Series. Each session will include a special curated dinner in partnership between Chef Nando Chang, the B-Side James Beard Award semi-finalist chef, and another special guest chef.

The first session, which is on February 17, will feature a collaboration between Chef Nando Chang and guest chef Junior Sushi Chef Shingo from Azabu, where they will focus on specialty nigiri dishes. There will be three seatings with 8 spots allotted in each: 7:15pm, 8:30pm, and 9:45pm. There will be 6 nigiris served – 3 of which will be Nikkei and 3 traditional.
Tickets are $75+tax. For reservations, please contact or 786-276-0520.

The owners of Lung Yai Tapas to open up a NEW restaurant

Updated February 4, 2020
Restaurant: Unknown as of now
Neighborhood: Midtown
Address: 3470 North Miami Avenue

Remember Gigi next to Bardot in Midtown? We’re still mourning the loss… Anyways, we had to share the news that former Gigi space was leased by the owners of the beloved Lung Yai Tapas, Bonding and Ahi Sushi according to The Real Deal. All we know for know is that they will be opening a new Asian-fusion concept. HAD to share this exciting news. Keep you posted!

James Beard Award-Winning Chef Marcus Samuelsson is opening up a restaurant in Miami

Updated February 4, 2020
Restaurant: Red Rooster
Neighborhood: Overtown
Address: 3470 North Miami Avenue

Chef Marcus Samuelsson together with developers Michael Simkins, Derek Fleming, and Grove Bay Hospitality Group are proud to announce the 2020 arrival of Red Rooster Overtown. Slated to open February 2020, Red Rooster Overtown brings the energy and ethos of Samuelsson’s flagship Harlem restaurant to Miami’s historic African-American neighborhood. Housed in the former “Clyde Killen’s Pool Hall” in Overtown, a notable hot spot in 1960s, the restaurant will serve comfort food that is rooted in traditional Southern classics and the neighborhood’s own diverse culinary traditions, as well as offer performance and exhibition space for local musicians and artists.

The menu will feature Red Rooster classics like Hot Honey Yardbird and Obama’s Short Ribs, in addition to newly created dishes and drinks that speak to the flavors of Miami’s melting pot of culinary traditions including Latin American and Afro-Caribbean cuisines. The cocktail program is also inspired by Overtown’s history and Miami’s strong Caribbean influences and will have homemade shrubs, juices and syrups crafted daily. In addition, there will be a range of vibrant wines, including approachable, natural selections, with an emphasis on Black-owned vignerons, as well as local craft beers.